Pumpkin N’ Brew Soup

Name: Pumpkin N’ Brew Soup
Prep time: 6 s
Total time: 25 s
Yield: 10
Ingredients: Butter unsalted -- 2 oz; Yellow onion minced -- 1 ea; Celery small dice -- 4 stalks; Red pepper small dice -- 2 ea; Garlic minced -- 6 cloves; Ginger minced -- 1 Tbsp; Cumin toasted -- 1/2 tsp; Beer dark -- 12 oz; LIBBY’S® Pumpkin Puree -- 2 cups; Chicken stock -- 4 cups; Cheddar cheese -- 4 cups; Heavy cream -- 1 cup; Bacon lardons large dice -- garnish; Pumpkin seeds toasted -- garnish; Salt and pepper -- to taste

Preparation time
25 min
Difficulty Easy
Number of servings
10

An earthy and slightly sweeter take on a hearty classic. Whip up this cozy soup and impress your guests with the depth of flavor that LIBBY’S® Pumpkin Puree adds.

Ingredients

Butter, unsalted -- 2 oz
Yellow onion, minced -- 1 ea
Celery, small dice -- 4 stalks
Red pepper, small dice -- 2 ea
Garlic, minced -- 6 cloves
Ginger, minced -- 1 Tbsp
Cumin, toasted -- 1/2 tsp
Beer, dark -- 12 oz
LIBBY’S® Pumpkin Puree -- 2 cups
Chicken stock -- 4 cups
Cheddar cheese -- 4 cups
Heavy cream -- 1 cup
Bacon lardons, large dice -- garnish
Pumpkin seeds, toasted -- garnish
Salt and pepper -- to taste

Preparation

1

Sweat the onions, celery, red pepper, garlic, ginger, and cumin in butter.
2

Deglaze with beer and reduce to a syrup.
3

Add puree and stir until hot.
4

Add stock and blend in a blender until desired consistency is reached. Return to stove on medium heat.
5

Mound in cheddar cheese and heavy cream.
6

Adjust seasoning, garnish, and serve.

Components

Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)