Pumpkin Spice Pepita Fudge

Name: Pumpkin Spice Pepita Fudge
Total time: 120 s
Yield: 48
Ingredients: Granulated sugar -- 1 1/2 cups; Evaporated milk -- 1/2 cup; Coffee mate® Pumpkin Spice Liquid Creamer -- 6 pumps or 6 single serve tubs; Unsalted butter -- 2 Tbsp.; Salt -- to taste; Mini marshmallows -- 2 cups; White chocolate pieces -- 1 1/2 cups; Pepitas toasted salted -- 1/2 cup

Preparation time
120 min
Difficulty Easy
Number of servings
48

Ingredients

Granulated sugar -- 1 1/2 cups
Evaporated milk -- 1/2 cup
Coffee mate® Pumpkin Spice Liquid Creamer -- 6 pumps or 6 single serve tubs
Unsalted butter -- 2 Tbsp.
Salt -- to taste
Mini marshmallows -- 2 cups
White chocolate pieces -- 1 1/2 cups
Pepitas, toasted, salted -- 1/2 cup

Preparation

1

Line cake pan with parchment paper. Set aside.
2

In a heavy bottom saucepan over medium heat, combine sugar, evaporated milk, pumpkin spice coffee creamer, butter, and salt. Bring mixture to a boil, stirring continuously. Continue to boil and stir for 5 minutes.
3

Remove saucepan from heat. Stir in marshmallows, white chocolate morsels, and pepitas. Continue stirring until marshmallows and chocolate morsels are melted.
4

Pour mixture into parchment-lined cake pan.
5

Place in fridge for up to 2 hours or until firm.
6

Lift parchment paper from cake pan, and cut fudge into 1” square pieces.

Components

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