Pumpkin Spoonbread

Name: Pumpkin Spoonbread
Total time: 20 s
Yield: 20
Ingredients: Nestlé® Carnation® Evaporated Milk -- 1 1/4 cups; Water -- 1 1/4 cups; Butter -- 1/2 cup; Salt -- 2 tsp; Cornmeal -- 1 cup; Libby’s® 100% Pure Pumpkin -- 1 cup; Eggs separated -- 3 each; Pumpkin Pie Spice -- 1 tsp.

Preparation time
20 min
Difficulty Easy
Number of servings
20

Ingredients

Nestlé® Carnation® Evaporated Milk -- 1 1/4 cups
Water -- 1 1/4 cups
Butter -- 1/2 cup
Salt -- 2 tsp
Cornmeal -- 1 cup
Libby’s® 100% Pure Pumpkin -- 1 cup
Eggs, separated -- 3 each
Pumpkin Pie Spice -- 1 tsp.

Preparation

1

In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
2

Slowly whisk in cornmeal a little at a time until smooth.
3

Add pumpkin, egg yolks, and pumpkin pie spice and mix well.
4

Whisk egg whites to a soft peak, and fold into the pumpkin cornmeal mix a little at a time.
5

Pour batter into a loaf pan, and bake at 350°F for 30–40 minutes or until done.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)

Nestlé Carnation Evaporated Milk 6 x 97 fluid ounces