

Preparation
Ingredients
1 1/4 cups | |
Water | 1 1/4 cups |
Butter | 1/2 cup |
Salt | 2 tsp |
Cornmeal | 1 cup |
1 cup | |
Eggs, separated | 3 each |
Pumpkin Pie Spice | 1 tsp |
Method
- In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
- Slowly whisk in cornmeal a little at a time until smooth.
- Add pumpkin, egg yolks, and pumpkin pie spice and mix well.
- Whisk egg whites to a soft peak, and fold into the pumpkincornmeal mix a little at a time.
- Pour batter into a loaf pan, and bake at 350°F for 30–40 minutes or until done.
Products used in the recipe
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