Pumpkin Spoonbread
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Nestlé® Carnation® Evaporated Milk -- 1 1/4 cups
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Water -- 1 1/4 cups
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Butter -- 1/2 cup
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Salt -- 2 tsp
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Cornmeal -- 1 cup
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Libby’s® 100% Pure Pumpkin -- 1 cup
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Eggs, separated -- 3 each
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Pumpkin Pie Spice -- 1 tsp.
Preparation
1
In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
2
Slowly whisk in cornmeal a little at a time until smooth.
3
Add pumpkin, egg yolks, and pumpkin pie spice and mix well.
4
Whisk egg whites to a soft peak, and fold into the pumpkin cornmeal mix a little at a time.
5
Pour batter into a loaf pan, and bake at 350°F for 30–40 minutes or until done.
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