Breakfast Side Dishes

Pumpkin Spoonbread

  • 0:50 TIME
  • 20 portions

Preparation

Ingredients

Nestlé® Carnation® Evaporated Milk

1 1/4 cups

Water

1 1/4 cups

Butter

1/2 cup

Salt

2  tsp

Cornmeal

1 cup

Libby’s® 100% Pure Pumpkin

1 cup

Eggs, separated

3 each

Pumpkin Pie Spice

1 tsp

 

Method

  1. In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
  2. Slowly whisk in cornmeal a little at a time until smooth.
  3. Add pumpkin, egg yolks, and pumpkin pie spice and mix well.
  4. Whisk egg whites to a soft peak, and fold into the pumpkincornmeal mix a little at a time.
  5. Pour batter into a loaf pan, and bake at 350°F for 30–40 minutes or until done.