Red Curry Pumpkin Sauce

Name: Red Curry Pumpkin Sauce
Total time: 30 s
Yield: 12
Ingredients: Oil vegetable -- 2 Tbsp.,Onion small diced -- 1/2 cup,Garlic chopped -- 1 Tbsp.,Cumin ground -- 1 tsp.,Coriander ground -- 1 tsp.,Red pepper flakes -- 1/4 tsp.,Red curry paste -- 2 Tbsp.,Libby's 100% Pure Pumpkin -- 1 cup,Milk coconut unsweetened --1 can,Lime juice fresh -- 2 Tbsp.

Preparation time
30 min
Difficulty Easy
Number of servings
12

Ingredients

Oil, vegetable -- 2 Tbsp.
Onion, small diced -- 1/2 cup
Garlic, chopped -- 1 Tbsp.
Cumin, ground -- 1 tsp.
Coriander, ground -- 1 tsp.
Red pepper, flakes -- 1/4 tsp.
Red curry paste -- 2 Tbsp.
Libby's 100% Pure Pumpkin -- 1 cup
Milk, coconut, unsweetened --1 can
Lime juice, fresh -- 2 Tbsp.

Preparation

1

In a saucepot, heat oil over medium heat, add onions, garlic, cumin, coriander and red pepper. Cook 3-4 minutes until onions are tender. Stir in curry paste, continue to cook 1 minute.
2

Add pumpkin, coconut milk and lime juice, stir to combine.
3

Reduce heat to low. Simmer sauce 4-5 minutes until thickened.

Serving Suggestions

Add 1 Tbsp. fresh chopped cilantro.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)