Roast Pork Noodle Bowl
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Water, (1 qt) -- 32 fl. oz
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Minor's® Pork Base Gluten Free 6 x 1 pound, (2 tbsp.) -- 1.5 oz
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Maggi® Seasoning -- 2 oz
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Noodles, cooked -- 32 oz
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Pork, BBQ, sliced -- 12 oz
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Bok choy, blanched -- 14 oz
Preparation
1
In a large pot over medium high heat bring the water, Pork Base and Char Siu to a boil.
2
Divide the broth into six bowls and garnish with the noodles, pork and bok choy.
3
Garnish with scallions and sesame oil.
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