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Roast Pork Noodle Bowl

  • 30 min
  • Easy
  • 6
  • Water, (1 qt) -- 32 fl. oz
  • Minor's® Pork Base Gluten Free 6 x 1 pound, (2 tbsp.) -- 1.5 oz
  • Maggi® Seasoning -- 2 oz
  • Noodles, cooked -- 32 oz
  • Pork, BBQ, sliced -- 12 oz
  • Bok choy, blanched -- 14 oz
Preparation
1
In a large pot over medium high heat bring the water, Pork Base and Char Siu to a boil.
2
Divide the broth into six bowls and garnish with the noodles, pork and bok choy.
3
Garnish with scallions and sesame oil.
Components