Side Dishes

Roasted Potatoes

  • 0:50 TIME
  • 10 portions
  • 88 calories

Preparation

Ingredients

Vegetable oil0.25 cup
Potato, Yukon gold, quartered or diced 1/2"8 cup
Onion, Yellow, diced 1/4"2 cup
Red bell pepper, diced 1/2"2 cup
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound6 tsp
Parsley, fresh2 tbsp

 

Method

  1. Heat the oil in a pan over medium heat. Add the potatoes, taking care to color each side.
  2. When potatoes are golden brown, add the salt, onions, Roasted Garlic Flavor Concentrate, and peppers. Sauté until potatoes are tender, about 5-7 minutes.
  3. Toss with parsley before serving.

Nestlé Professional invites you to try the "Country Fried Steak" Recipe featuring Trio Southern Country Gravy Mix.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy88 kcal
Protein1 g
Fats, total7 g
Carbohydrate, total7 g
Sugars, total4 g
Fats, saturated1 g
Fiber, total dietary2 g
Sodium130 mg
Calcium13 mg
Cholesterol0 mg
Iron0 mg
Vitamin C63 mg
Vitamin D0 IU