Roasted Potatoes
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Vegetable oil -- 0.25 cup
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Potato, Yukon gold, quartered or diced 1/2" -- 8 cup
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Onion, Yellow, diced 1/4" -- 2 cup
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Red bell pepper, diced 1/2" -- 2 cup
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Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 6 tsp
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Parsley, fresh -- 2 tbsp
Preparation
1
Heat the oil in a pan over medium heat. Add the potatoes, taking care to color each side.
2
When potatoes are golden brown, add the salt, onions, Roasted Garlic Flavor Concentrate, and peppers. Sauté until potatoes are tender, about 5-7 minutes.
3
Toss with parsley before serving.
Note:
Nestlé Professional invites you to try the "Country Fried Steak" Recipe featuring Trio Southern Country Gravy Mix.
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