Roasted Potatoes

Name: Roasted Potatoes
Total time: 50 s
Yield: 10
Ingredients: Vegetable oil -- 0.25 cup; Potato Yukon gold quartered or diced 1/2" -- 8 cup; Onion Yellow diced 1/4" -- 2 cup; Red bell pepper diced 1/2" -- 2 cup; Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 6 tsp; Parsley fresh -- 2 tbsp

Preparation time
50 min
Difficulty Easy
Number of servings
10

Ingredients

Vegetable oil -- 0.25 cup
Potato, Yukon gold, quartered or diced 1/2" -- 8 cup
Onion, Yellow, diced 1/4" -- 2 cup
Red bell pepper, diced 1/2" -- 2 cup
Minor's Roasted Garlic Flavor Concentrate Gluten Free 6 x 1 pound -- 6 tsp
Parsley, fresh -- 2 tbsp

Preparation

1

Heat the oil in a pan over medium heat. Add the potatoes, taking care to color each side.
2

When potatoes are golden brown, add the salt, onions, Roasted Garlic Flavor Concentrate, and peppers. Sauté until potatoes are tender, about 5-7 minutes.
3

Toss with parsley before serving.

Note:

Nestlé Professional invites you to try the "Country Fried Steak" Recipe featuring Trio Southern Country Gravy Mix.

Components

See Related Productsroasted

Minor’s Roasted Garlic Flavor Concentrate Gluten Free 1 lb (Pack of 6)