Appetizer/Small Plates Entrées Side Dishes

Rustic Flatbread with Roasted Poblano

  • 0:20 TIME
  • 4 portions
  • 248 calories

Preparation

Ingredients

Flatbread, or Naan4.5 oz
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free 6 x 13.6 ounces2 tbsp
Artichoke heart, cut in half2.5 oz
Shallot, thinly sliced0.25 cup
Red bell pepper, roasted, thinly sliced0.25 cup
Black olives, pitted, canned, drained, Greek, roughly chopped0.25 oz
Goats cheese, hard2.5 oz
Arugula, Baby1 oz
Olive oil2 tbsp
Parmesan cheese1 tbsp

 

Method

  1. Use a spatula to spread a thin layer of Fire Roasted Poblano Flavor Concentrate onto the flatbread.
  2. Arrange the artichoke, shallots, bell peppers, olives, and goat cheese on the flatbread. Do not overcrowd the flatbread. All the ingredients should form one layer on the crust.
  3. Bake in 400°F convection oven for 10-12 minutes or until flatbread is crisp and golden.
  4. Tear baby arugula by hand and sprinkle over top of flatbreads. Drizzle with olive oil and Parmesan cheese to finish.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy248 kcal
Protein9 g
Fats, total16 g
Carbohydrate, total16 g
Sugars, total2 g
Fats, saturated6 g
Fiber, total dietary2 g
Sodium399 mg
Calcium194 mg
Cholesterol19 mg
Iron2 mg
Vitamin C34 mg
Vitamin D5 IU