Savory Loaded French Toast

Name: Savory Loaded French Toast
Total time: 20 s
Yield: 10
Ingredients: French Toast Batter; Eggs 30 each -- 50 oz; Buttermilk 2-1/2 cups -- 19 oz; Garlic granulated 1 tbsp. -- 0.25 oz; Thyme fresh chopped 3-1/4 tbsp. -- 0.5 oz; Rosemary fresh chopped 3-1/4 tbsp. -- 0.5 oz; Parsley fresh chopped 1/2 cup -- 1 oz; French Toast; Brioche bun 10 each -- 60 oz; Butter 1/2 cup -- 5 oz; Cheddar cheese 10 slices -- 7.5 oz; Ham Honey ham 10 thin slices -- 20 oz; Chef-mate Country Sausage Gravy 6 x 105 ounces 3/4 cup -- 20 oz

Preparation time
20 min
Difficulty Easy
Number of servings
10

Ingredients

French Toast Batter
Eggs, 30 each -- 50 oz
Buttermilk, 2-1/2 cups -- 19 oz
Garlic, granulated, 1 tbsp. -- 0.25 oz
Thyme, fresh, chopped, 3-1/4 tbsp. -- 0.5 oz
Rosemary, fresh, chopped, 3-1/4 tbsp. -- 0.5 oz
Parsley, fresh, chopped, 1/2 cup -- 1 oz
French Toast
Brioche bun, 10 each -- 60 oz
Butter, 1/2 cup -- 5 oz
Cheddar cheese, 10 slices -- 7.5 oz
Ham, Honey ham, 10 thin slices -- 20 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, 3/4 cup -- 20 oz

Preparation

1

Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary and parsley into the egg mixture.
2

Dredge brioche slice in savory French toast batter.
3

Cook in hot pan with butter until brown on each side.
4

To serve, place slice of cheddar cheese over the French toast and top with warmed honey ham.
5

Top with 2oz. of Chef-Mate Country Sausage Gravy.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)