Breakfast

Savory Loaded French Toast

  • 0:20 TIME
  • 11 portions
  • 1004 calories

Preparation

Ingredients

FRENCH TOAST BATTER0
Eggs, 30 each50 oz
Buttermilk, 2-1/2 cups19 oz
Garlic, granulated, 1 tbsp.0.25 oz
Thyme, fresh, chopped, 3-1/4 tbsp.0.5 oz
Rosemary, fresh, chopped, 3-1/4 tbsp.0.5 oz
Parsley, fresh, chopped, 1/2 cup1 oz
FRENCH TOAST0
Brioche bun, 10 each60 oz
Butter, 1/2 cup5 oz
Cheddar cheese, 10 slices7.5 oz
Ham, Honey ham, 10 thin slices20 oz
Chef-mate Country Sausage Gravy 6 x 105 ounces, 3/4 cup20 oz

Method

  1. Whisk together eggs and buttermilk. Fold garlic, thyme, rosemary and parsley into the egg mixture.
  2. Dredge brioche slice in savory French toast batter.
  3. Cook in hot pan with butter until brown on each side.
  4. To serve, place slice of cheddar cheese over the French toast and top with warmed honey ham.
  5. Top with 2oz. of Chef-Mate Country Sausage Gravy.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy1004 kcal
Protein54 g
Fats, total50 g
Carbohydrate, total82 g
Sugars, total6 g
Fats, saturated21 g
Fiber, total dietary4 g
Sodium2672 mg
Calcium434 mg
Cholesterol655 mg
Iron8 mg
Vitamin C6 mg
Vitamin D192 IU

Products used in the recipe