Shrimp and Cheese Grits

Ingredients

Method

1. Bring the water to a boil and add the grits; cook until the water is absorbed, stirring occasionally, about 20 minutes.
2. Remove from the heat and add the butter, Jalapeño Flavor Concentrate and Queso Cheese Dip. Combine thoroughly.
3. Heat olive oil in a sauté pan, once hot, add the shrimp. Cook until the shrimp turn pink and then add the lemon juice, parsley, Scallions and garlic. Cook for another 3 minutes.
4. Spoon grits into a bowl, top with the sautéed shrimp. Serve immediately.