Bowl of Shrimp and Cheese Grits featuring Stouffer's products
Appetizer/Small Plates Entrées

Shrimp and Cheese Grits, Gluten Free*

  • 0:30 TIME
  • 30 portions
  • 165 calories

Preparation

Ingredients

Water 5 qt
Grits 5 cup
Butter, unsalted 10 tbsp
Minor's Fire Roasted Jalapeño Flavor Concentrate Gluten Free 6 x 13.6 ounces 10 tbsp
Stouffer's Queso Cheese Dip Gluten Free (Pouch) 4 x 64 ounces, (1 pouch) 64 oz
Virgin Olive oil 10 tbsp
Shrimp, peeled, raw, deveined 5 lb
Lemon juice, fresh 7 tbsp
Parsley, fresh, chopped 10 tbsp
Scallions, chopped 2 cup
Garlic, cloves, fresh, chopped 4 tbsp

Method

  1. Bring the water to a boil and add the grits; cook until the water is absorbed, stirring occasionally, about 20 minutes.
  2. Remove from the heat and add the butter, Jalapeno Flavor Concentrate and Queso Cheese Dip. Combine thoroughly.
  3. Heat olive oil in a sauté pan, once hot, add the shrimp. Cook until the shrimp turn pink and then add the lemon juice, parsley, Scallionss and garlic. Cook for another 3 minutes.
  4. Spoon grits into a bowl, top with the sautéed shrimp. Serve immediately.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 165 kcal
Protein 15 g
Fats, total 9 g
Carbohydrate, total 5 g
Sugars, total 2 g
Fats, saturated 3 g
Fiber, total dietary 1 g
Sodium 954 mg
Calcium 160 mg
Cholesterol 105 mg
Iron 0 mg
Vitamin C 4 mg
Vitamin D 2 IU

Products used in the recipe

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