Shrimp Fried Rice
Ingredients
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Oil, sesame, salad or cooking -- 3 tbsp
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Onions, raw, diced (1/2 cup) -- 2 oz
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Carrots, raw, diced (1/2 cup) -- 2 oz
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Garlic, minced -- 1 tbsp
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Rock shrimp, cooked -- 2 oz
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Peas, green, fresh, (1/2 cup) -- 2 oz
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Scallions, sliced (1/2 cup) -- 3 oz
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Bean sprouts -- 1 cup
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Eggs, whole, raw, fresh, beaten (2 each) -- 7 oz
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Brown rice, cooked -- 3 cup
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Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp
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Light soy sauce, Low sodium -- 2 tbsp
Preparation
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1Heat oil over medium high heat. Sauté onions, carrots, and garlic until tender. Add shrimp, peas, Scallions and bean sprouts, and sauté until hot.
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2Push vegetables to one side of the pan. Add eggs to empty side of pan. Scramble eggs until they are fully cooked.
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3Add brown rice and toss all ingredients together. Add Seasoning and soy sauce. Toss and serve.
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4Try adding chicken, pork, or other proteins for fried rice variations.
Components
