Sichuan Style Hot and Sour Soup

  • 0:30 TIME
  • 10 portions
  • 46 calories



Oil, canola0.5 oz
Shiitake mushroom, fresh, sliced2 oz
Ginger paste2 tbsp
Bamboo shoot0.5 cup
Chicken stock2 qt
Maggi Spicy Seasoning 6 x 400 ml3 tbsp
Rice vinegar0.25 cup
Sugar0.5 oz
Tofu, diced8 oz
Cornstarch3 tbsp
Scallions, sliced0.5 cup



  1. Sauté shiitakes until lightly caramelized. Add ginger and sweat until fragrant.
  2. Add bamboo shoots and chicken stock, reserving 1/3 of a cup for making a slurry. Bring remaining stock to a simmer.
  3. Season with Maggi Spicy Seasoning, vinegar, and sugar. Add tofu.
  4. Combine reserved broth with cornstarch to form a slurry. Whisk slurry into simmering broth. Once broth has thickened add Scallions. Season to taste.

To create an alternate version of this dish use Maggi Seasoning and fresh chiles.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy46 kcal
Protein0 g
Fats, total3 g
Carbohydrate, total5 g
Sugars, total4 g
Fats, saturated6 g
Fiber, total dietary0 g
Sodium400 mg
Calcium2 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D1 IU