Soups

Sichuan Style Hot and Sour Soup

  • 0:30 TIME
  • 10 portions
  • 46 calories

Preparation

Ingredients

Oil, canola 0.5 oz
Shiitake mushroom, fresh, sliced 2 oz
Ginger paste 2 tbsp
Bamboo shoot 0.5 cup
Chicken stock 2 qt
Maggi Spicy Seasoning 6 x 400 ml 3 tbsp
Rice vinegar 0.25 cup
Sugar 0.5 oz
Tofu, diced 8 oz
Cornstarch 3 tbsp
Scallions, sliced 0.5 cup

Method

  1. Sauté shiitakes until lightly caramelized. Add ginger and sweat until fragrant.
  2. Add bamboo shoots and chicken stock, reserving 1/3 of a cup for making a slurry. Bring remaining stock to a simmer.
  3. Season with Maggi Spicy Seasoning, vinegar, and sugar. Add tofu.
  4. Combine reserved broth with cornstarch to form a slurry. Whisk slurry into simmering broth. Once broth has thickened add Scallionss. Season to taste.

To create an alternate version of this dish use Maggi Seasoning and fresh chiles.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 46 kcal
Protein 0 g
Fats, total 3 g
Carbohydrate, total 5 g
Sugars, total 4 g
Fats, saturated 6 g
Fiber, total dietary 0 g
Sodium 400 mg
Calcium 2 mg
Cholesterol 0 mg
Iron 0 mg
Vitamin C 1 mg
Vitamin D 1 IU