Singapore Style Chili Shrimp

  • 0:30 TIME
  • 10 Portions
  • 108 calories



Water, 1-1/2 cups12 fl.oz
Cornstarch, 4 tsp.0.5 oz
Olive oil, 4 tbsp.2 fl.oz
Garlic, minced1 oz
Ginger, minced1 oz
Shallots, raw, minced, 2 tbsp.1 oz
Crustaceans, Shrimp, raw, peeled & deveined2 lb
Ketchup, 1 cup7 oz
Maggi Seasoning, 1/2 cup3.5 fl.oz
Granulated sugar, 2 tbsp.1 oz
Oyster sauce0.5 oz
White pepper, ground0.5 tsp
Eggs, lightly beaten, 2 each3.5 fl.oz



  1. Combine water and cornstarch and whisk well. Set aside.
  2. Heat large sauté pan or wok. Add oil, garlic, ginger and shallots. Cook until aromatic, approximately 30-60 seconds.
  3. Add shrimp, ketchup, Maggi Seasoning, sugar, oyster sauce, and pepper.
  4. Re-whisk cornstarch and water and stir solution into shrimp, stirring constantly over heat until sauce thickens and shrimp are cooked through.
  5. Add water as needed to maintain a thick and creamy sauce consistency. Taste and adjust seasoning with Maggi Seasoning and sugar.
  6. Drizzle in eggs while stirring slowly to create small ribbons (like egg drop soup). Remove from heat and transfer to serving bowl/platter.

Garnish with scallions and cilantro and serve with steamed buns or rice.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy108 kcal
Protein13 g
Fats, total1 g
Carbohydrate, total13 g
Sugars, total8 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium1702 mg
Calcium60 mg
Cholesterol114 mg
Iron0 mg
Vitamin C4 mg
Vitamin D2 IU