NESCAFE Cold brew smoked fudge
Desserts

Smoked Cold Brew Fudge

Smokey sea salt is sprinkled over top rich, decadent cold brew fudge.

Preparation

Ingredients

Nestlé Toll House Semi-Sweet Morsels3 cups
Sweetened condensed milk14 oz
Unsalted butter1/4 cup
Roasted pepitas1/2 cup + 2 tsp
Smoked salt2 tsp + pinch
NESCAFÉ Cold Brew Coffee Concentrate1/4 cup

 

Method

  1. Combine Tollhouse chocolate chips, sweet condensed milk, butter, smoked salt and NESCAFÉ Cold Brew Concentrate in metal mixing bowl and slowly melt over double boiler.
  2. Microwave method: Combine Tollhouse chocolate chips, sweet condensed milk, butter, smoked salt and NESCAFÉ Cold Brew Concentrate in a microwave safe bowl.  Cook on medium in 2 minute intervals while stirring until evenly melted.
  3. Stir in roasted pepitas.
  4. Pour mixture into pan/mold of choice lined with wax paper.
  5. Top fudge with remaining pepitas and sprinkle smoked salt.
  6. Place in refrigerator for 6 hours to overnight.

Products used in the recipe