Breakfast

Smoked Salmon Florentine Eggs Benedict

  • 0:33 TIME
  • 8 portions
  • 543 calories

Preparation

Ingredients

Egg, poached 16 each
Spinach, fresh, cleaned, stemmed, wilted 24 oz
English Muffin, plain, split in half, toasted 16 oz
Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch, prepared, hot 24 oz
Smoked Salmon 32 oz

Method

  1. Top each half of the toasted English muffin with the following: 1-1/2 oz of wilted spinach, 1 poached egg and 1-1/2 oz prepared Hollandaise Sauce. Garnish and serve warm.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 543 kcal
Protein 20 g
Fats, total 37 g
Carbohydrate, total 33 g
Sugars, total 2 g
Fats, saturated 18 g
Fiber, total dietary 3 g
Sodium 876 mg
Calcium 184 mg
Cholesterol 395 mg
Iron 4 mg
Vitamin C 26 mg
Vitamin D 72 IU