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Southeast Asian Wing Sauce and Marinade

  • 8 min
  • Easy
  • 30
  • Maggi® Seasoning -- 2 fl oz
  • Water -- 2 fl oz
  • Fish sauce -- 2 fl oz
  • Garlic cloves, minced -- 8 each
  • Granulated sugar -- 4 oz
Preparation
1
Thoroughly whisk together Seasoning, water, fish sauce, garlic, and sugar in a bowl.
2
Reserve half of the sauce/marinade for reducing later.
3
Use the remaining half as a marinade. Marinate protein 6–24 hours. Discard marinade.
4
Heat reserved marinade on high heat until it reaches a syrup-like consistency.
5
Toss cooked protein in reduced sauce.
Components