Southeast Asian Wing Sauce and Marinade

Thoroughly whisk together Seasoning, water, fish sauce, garlic, and sugar in a bowl.

Reserve half of the sauce/marinade for reducing later.

Use the remaining half as a marinade. Marinate protein 6–24 hours. Discard marinade.

Heat reserved marinade on high heat until it reaches a syrup-like consistency.

Toss cooked protein in reduced sauce.