Minor's® Hollandaise Sauce Gluten Free, hot
Minor's Fire Roasted Poblano Flavor Concentrate Gluten Free
|English muffins||16 ea|
|Chorizo, grilled, sliced, hot||32 oz|
- Whisk together hollandaise and Poblano Flavor Concentrate. Reserve.
- Bring a heavy- bottomed pot of water to a boil; reduce to a simmer. Crack eggs into individual ramekins and add one at a time to the simmering water. Poach for 7-9 minutes, to desired doneness. While the eggs are cooking, split each English muffin and toast. Arrange the grilled chorizo on the English muffin halves. Remove the poached eggs from the pot with a slotted spoon, removing any excess moisture. Place egg on top of the chorizo.
- Top with green chile hollandaise.
Serve with a side of fruit and whole grains for a balanced meal.
Products used in the recipe
A perfect combination of fire roasted poblano peppers, onions, garlic, cilantro and lime.
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