Southwest Benedict with Green Chile Hollandaise

Ingredients

Method

1. Whisk together hollandaise and Poblano Flavor Concentrate. Reserve.
2. Bring a heavy- bottomed pot of water to a boil; reduce to a simmer. Crack eggs into individual ramekins and add one at a time to the simmering water. Poach for 7-9 minutes, to desired doneness. While the eggs are cooking, split each English muffin and toast. Arrange the grilled chorizo on the English muffin halves. Remove the poached eggs from the pot with a slotted spoon, removing any excess moisture. Place egg on top of the chorizo.
3. Top with green chile hollandaise.

Serving Suggestions/Variations

Serve with a side of fruit and whole grains for a balanced meal.