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Southwest Breakfast Burrito

Southwest Breakfast Burrito
Southwest Breakfast Burrito
  • Preparation time
    35 min
  • Difficulty Easy
  • Number of servings
    10
Start your day with a burst of Southwestern flavors with this delicious Southwest Breakfast Burrito. Packed with scrambled eggs, savory sausage, vibrant bell peppers, and a touch of spice, this hearty and satisfying burrito is the perfect way to kickstart your morning. The addition of hearty sausage gravy brings a familiar, comforting touch to a classic global breakfast favorite. Serve the Southwest Breakfast Burrito warm and enjoy it as a satisfying and flavorful breakfast or brunch option. It's a perfect choice for those who love Southwestern flavors and want a hearty start to their day.
Ingredients
  • Onions, julienne -- 5 cups
  • Peppers, julienne -- 5 cups
  • Salt and pepper -- to taste
  • Chef-mate Country Sausage Gravy -- 2 1/2 pt
  • Flour tortillas, large -- 10 ea
  • Eggs, scrambled -- 5 cups
  • Potatoes, large dice, fried -- 1 1/4 pt
  • Parsley, chopped -- 5 Tbsp
  • Pico de gallo, prepared -- 10 oz
  • Guacamole, prepared -- 10 oz
Preparation
  • 1
    In a large nonstick pan, sauté onions and peppers over medium heat, and cook until caramelized and tender, about 3 minutes. Season to taste with salt and pepper and hold warm.
  • 2
    Heat sausage gravy in a pot over medium low heat, stirring frequently. Hold warm.
  • 3
    For each burrito, sear flour tortilla in a pan until golden brown and top evenly with eggs, potatoes, and vegetables.
  • 4
    Close filled tortilla and flip to seal until it is golden brown.
  • 5
    Pour gravy over burrito and garnish with parsley.
  • 6
    Serve burrito warm with fresh pico de gallo and guacamole.
Serving Suggestions/Variations

Add shredded cheese to the egg and vegetable mixture.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)