Spicy Pork Meatballs

Name: Spicy Pork Meatballs
Total time: 24 s
Yield: 25
Ingredients: Pork ground -- 2 lb,Eggs whole raw fresh beaten (3 each) -- 9 oz,Breadcrumbs dried (3 cups) -- 3 oz,Onion raw diced (1/2 cup) -- 2 oz,Cheese Parmesan shredded (3/4 cup) -- 2.5 oz,Garlic minced -- 1 Tbsp,Fennel seed ground -- 1 tsp,Chile flakes dry -- 1 tsp,Maggi Seasoning 6 x 27 fluid ounces -- 1.33 Tbsp,Parsley fresh chopped (3/4 cup) -- 0.25 oz

Preparation time
24 min
Difficulty Easy
Number of servings
25

Ingredients

Pork, ground -- 2 lb
Eggs, whole, raw, fresh, beaten (3 each) -- 9 oz
Breadcrumbs, dried, (3 cups) -- 3 oz
Onion, raw, diced (1/2 cup) -- 2 oz
Cheese, Parmesan, shredded, (3/4 cup) -- 2.5 oz
Garlic, minced -- 1 Tbsp
Fennel seed, ground -- 1 tsp
Chile flakes, dry -- 1 tsp
Maggi Seasoning 6 x 27 fluid ounces -- 1.33 Tbsp
Parsley, fresh, chopped (3/4 cup) -- 0.25 oz

Preparation

1

Preheat convection oven to 375°F.
2

Combine the pork, egg, breadcrumbs, onion, cheese, garlic, fennel seed, chile flakes, Maggi Seasoning and parsley in a mixing bowl.
3

Roll meatballs into 2-oz. portions.
4

Roast meatballs in convection oven for 12-14 minutes or until fully cooked.
5

Serve with tomato sauce, if desired.

Components

See Related Products

Maggi Seasoning 6 x 27 fluid ounces