Appetizer/Small Plates Salad/Salad Dressings

Spicy Tuna Tartare

  • 0:10 TIME
  • 4 portions

Preparation

Ingredients

Tuna steak, diced8 oz
Chives, fresh, chopped2 tsp
Maggi Spicy Seasoning 6 x 400 ml2 tsp
Oil, grapeseed1 tsp
Avocados1
Lime juice, fresh2 tsp
Shallot, diced, fried2 tsp

 

Method

  1. Toss diced tuna with chives, Maggi Spicy Seasoning, and oil. Season to taste.
  2. Dice avocado just before service. Drizzle and gently toss with lime juice.
  3. For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface, so when the ring mold is removed the tartare remains in a cylindrical shape.
  4. Remove ring mold and top the tartare with crispy shallots.
  5. Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.

Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate. To create a less spicy version of this dish use Maggi Seasoning.