|Onions, small diced||2 cup|
|Celery, small diced||1/2 cup|
|Carrots, small diced||1/2 cup|
|Garlic, minced||1 Tbsp|
|Ham, smoked, small diced||12 oz|
|Flour, all purpose||2/3 cup|
Minor's Ham Base Gluten Free (No Added MSG)*
Split green peas, dried, rinsed
- In a large soup pot over medium heat, melt butter. Add onions, celery, carrots, garlic, and ham. Sauté 5-7 minutes until tender.
- Blend in flour, cooking over medium heat 2-3 minutes, stirring constantly. Slowly add water while stirring.
- Add Ham Base and split peas. Stir to combine. Heat to a full boil and reduce heat to a gentle boil. Continue cooking 40-50 minutes until peas are tender. Remove from heat.
- Remove half of the soup and puree in blender. Return puree to soup pot. Keep warm for service.
Garnish with diced ham or crème fraîche.
*No added MSG other than that which naturally occurs in the hydrolyzed proteins and autolyzed yeast extract.
Products used in the recipe
Sichuan Style Hot and Sour Soup
- 0:30 TIME
- 10 portions
- 46 calories
Tomato and Cucumber Gazpacho
- 8:20 TIME
- 16 portions
- 44 calories
Chilled Smoked Tomato - Jalapeno Soup, Gluten Free*
- 0:40 TIME
- 7 portions
- 23 calories
San Francisco Style Cioppino, Gluten Free*
- 1:55 TIME
- 20 portions
- 230 calories