Appetizer/Small Plates Snacks

Steakhouse Poutine

  • 0:12 TIME
  • 10 portions
  • 811 calories

Preparation

Ingredients

Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch) 1.25 qt
Maggi Seasoning 6 x 27 fluid ounces 2 tbsp
Beef, tenderloin, separable lean and fat, trimmed to 1/8 fat, prime, raw, cubed 2 lb
Crimini mushroom, sautéed 1 lb
Rosemary, fresh, chopped 1 tbsp
Restaurant, family style, French fries, cooked, hot 2.5 lb
Bleu cheese, crumbled 1 lb

Method

  1. Whisk together Minor's Demi Glace and Maggi Seasoning.
  2. Season cubes of beef, cook to just under desired doneness.
  3. Add mushrooms and rosemary, sauté until mushrooms are heated through and rosemary is fragrant.
  4. Deglaze with Demi Glace.
  5. Top french fries with sautéed beef, mushrooms and sauce. Quickly add crumbled Bleu cheese to hot poutine so it begins to melt.

Variations can include different types of fries, cheeses, and/or herbs. To create a spicy version of this dish use Maggi Spicy Seasoning.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 811 kcal
Protein 43 g
Fats, total 49 g
Carbohydrate, total 48 g
Sugars, total 3 g
Fats, saturated 20 g
Fiber, total dietary 5 g
Sodium 2160 mg
Calcium 285 mg
Cholesterol 106 mg
Iron 4 mg
Vitamin C 5 mg
Vitamin D 11 IU