Appetizer/Small Plates Snacks

Steakhouse Poutine

  • 0:12 TIME
  • 10 portions
  • 811 calories

Preparation

Ingredients

Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch)1.25 qt
Maggi Seasoning 6 x 27 fluid ounces2 tbsp
Beef, tenderloin, separable lean and fat, trimmed to 1/8 fat, prime, raw, cubed2 lb
Crimini mushroom, sautéed1 lb
Rosemary, fresh, chopped1 tbsp
Restaurant, family style, French fries, cooked, hot2.5 lb
Bleu cheese, crumbled1 lb

 

Method

  1. Whisk together Minor's Demi Glace and Maggi Seasoning.
  2. Season cubes of beef, cook to just under desired doneness.
  3. Add mushrooms and rosemary, sauté until mushrooms are heated through and rosemary is fragrant.
  4. Deglaze with Demi Glace.
  5. Top french fries with sautéed beef, mushrooms and sauce. Quickly add crumbled Bleu cheese to hot poutine so it begins to melt.

Variations can include different types of fries, cheeses, and/or herbs. To create a spicy version of this dish use Maggi Spicy Seasoning.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy811 kcal
Protein43 g
Fats, total49 g
Carbohydrate, total48 g
Sugars, total3 g
Fats, saturated20 g
Fiber, total dietary5 g
Sodium2160 mg
Calcium285 mg
Cholesterol106 mg
Iron4 mg
Vitamin C5 mg
Vitamin D11 IU