|Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch)||1.25 qt|
|Maggi Seasoning 6 x 27 fluid ounces||2 tbsp|
|Beef, tenderloin, separable lean and fat, trimmed to 1/8 fat, prime, raw, cubed||2 lb|
|Crimini mushroom, sautéed||1 lb|
|Rosemary, fresh, chopped||1 tbsp|
|Restaurant, family style, French fries, cooked, hot||2.5 lb|
|Bleu cheese, crumbled||1 lb|
- Whisk together Minor's Demi Glace and Maggi Seasoning.
- Season cubes of beef, cook to just under desired doneness.
- Add mushrooms and rosemary, sauté until mushrooms are heated through and rosemary is fragrant.
- Deglaze with Demi Glace.
- Top french fries with sautéed beef, mushrooms and sauce. Quickly add crumbled Bleu cheese to hot poutine so it begins to melt.
Variations can include different types of fries, cheeses, and/or herbs. To create a spicy version of this dish use Maggi Spicy Seasoning.
Average nutritional values per portion
|Fats, total||49 g|
|Carbohydrate, total||48 g|
|Sugars, total||3 g|
|Fats, saturated||20 g|
|Fiber, total dietary||5 g|
|Vitamin C||5 mg|
|Vitamin D||11 IU|
Products used in the recipe
Beef Demi Glace is derived from beef stock, tomato paste and vegetable purees, which is reflective of a rich Espagnole sauce. Embellish the sauce as desired to create a finished flavor.
Maggi Seasoning 6 x 27 fluid ounces
Adds umami! A fresh way to enhance the flavors in your favorite dishes. From classic menu items to a variety of new and exciting creations.
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