Steakhouse Poutine

Name: Steakhouse Poutine
Total time: 12 s
Yield: 10
Ingredients: Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch) -- 1.25 qt.; Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp.; Beef tenderloin separable lean and fat trimmed to 1/8 fat prime raw cubed -- 2 lb.; Crimini mushroom sautéed -- 1 lb.; Rosemary fresh chopped -- 1 tbsp.; Restaurant family style French fries cooked hot -- 2.5 lb.; Bleu cheese crumbled -- 1 lb.

Preparation time
12 min
Difficulty Easy
Number of servings
10

Ingredients

Minor's Beef Demi Glace Gluten Free 4 x 5 pounds (Pouch) -- 1.25 qt.
Maggi Seasoning 6 x 27 fluid ounces -- 2 tbsp.
Beef, tenderloin, separable lean and fat, trimmed to 1/8 fat, prime, raw, cubed -- 2 lb.
Crimini mushroom, sautéed -- 1 lb.
Rosemary, fresh, chopped -- 1 tbsp.
Restaurant, family style, French fries, cooked, hot -- 2.5 lb.
Bleu cheese, crumbled -- 1 lb.

Preparation

1

Whisk together Minor's Demi Glace and Maggi Seasoning.
2

Season cubes of beef, cook to just under desired doneness.
3

Add mushrooms and rosemary, sauté until mushrooms are heated through and rosemary is fragrant.
4

Deglaze with Demi Glace.
5

Top french fries with sautéed beef, mushrooms and sauce. Quickly add crumbled Bleu cheese to hot poutine so it begins to melt.

Variation:

Variations can include different types of fries, cheeses, and/or herbs.

Components

See Related Products

Minor’s Beef Demi Glace Gluten Free, 5 lb (Pack of 4)

Maggi Seasoning 6 x 27 fluid ounces