Sesame seed oil -- 1 tbsp
Garlic, minced -- 1 tbsp
Ginger root, raw, minced -- 1 tbsp
Red pepper, crushed -- 1 tsp
Yellow bell pepper, julienne -- 0.5 cup
Onions, raw, julienne -- 0.5 cup
Green bean -- 1 lb
Maggi Seasoning 6 x 27 fluid ounces -- 2 tsp
Heat oil over high heat. Sauté garlic, ginger, and crushed red pepper flakes for 1 minute or until fragrant.
Add peppers, onions, and green beans and stir fry for 3 minutes or until green beans are cooked.
Season with Maggi Seasoning.
Serve as a side dish. To create a version of this dish in a Sichuan style use Maggi Seasoning and fresh chiles.