Sunrise Poutine

Name: Sunrise Poutine
Total time: 40 s
Yield: 10
Ingredients: Roasted Fingerling Potatoes; Potatoes peeled Fingerling halved lengthwise 4-1/2 qt. -- 3.75 lb; Olive oil -- 4.5 oz; Sage fresh chopped 2-1/2 tsp. -- 3 g; Rosemary fresh chopped 2-1/2 tsp. -- 3 g; Thyme fresh chopped 2-1/2 tsp. -- 3 g; Garlic minced -- 5 tsp; Poutine; Onions raw diced sautéed 1-1/4 cup -- 10 oz; Black Peppered Bacon cooked crumbled 1-1/4 cup -- 5 oz; Cheddar Cheese Curds 1-1/2 cup -- 10 oz; Eggs cooked over easy 10 each -- 15 oz; Maple Sausage Gravy; CHEF-MATE® Country Sausage Gravy 6x105oz US 1 pt. -- 17 oz; Maple syrup 1/2 cup -- 5 oz

Preparation time
40 min
Difficulty Easy
Number of servings
10

Ingredients

Roasted Fingerling Potatoes
Potatoes, peeled, Fingerling, halved lengthwise, 4-1/2 qt. -- 3.75 lb
Olive oil -- 4.5 oz
Sage, fresh, chopped, 2-1/2 tsp. -- 3 g
Rosemary, fresh, chopped, 2-1/2 tsp. -- 3 g
Thyme, fresh, chopped, 2-1/2 tsp. -- 3 g
Garlic, minced -- 5 tsp
Poutine
Onions, raw, diced, sautéed, 1-1/4 cup -- 10 oz
Black Peppered Bacon, cooked, crumbled, 1-1/4 cup -- 5 oz
Cheddar Cheese Curds, 1-1/2 cup -- 10 oz
Eggs, cooked over easy, 10 each -- 15 oz
Maple Sausage Gravy
CHEF-MATE® Country Sausage Gravy 6x105oz US, 1 pt. -- 17 oz
Maple syrup, 1/2 cup -- 5 oz

Preparation

1

Toss fingerling potatoes in olive oil. Then season with salt, pepper, sage, rosemary, thyme, and garlic.
2

Place on a sheet tray and roast for 10-12 minutes at 425°F or until tender. Turn halfway through roasting.
3

Mix Chef-mate Country Sausage Gravy with maple syrup and stir to combine.
4

Plate fingerling potatoes on oven safe serving plate.
5

Add cheese curds and cook, to warm, without melting the cheese.
6

To serve, top potato mixture with an egg, then top with 2 oz. maple sausage gravy. Garnish with chives.

Components

See Related Products

Chef-mate Country Sausage Gravy 6 lb 9 oz (Pack of 6)