Breakfast

Sunrise Poutine

  • 0:40 TIME
  • 120 portions
  • 39 calories

Preparation

Ingredients

ROASTED FINGERLING POTATOES0
Potatoes, peeled, Fingerling, halved lengthwise, 4-1/2 qt.3.75 lb
Olive oil4.5 oz
Sage, fresh, chopped, 2-1/2 tsp.3 g
Rosemary, fresh, chopped, 2-1/2 tsp.3 g
Thyme, fresh, chopped, 2-1/2 tsp.3 g
Garlic, minced5 tsp
POUTINE0
Onions, raw, diced, sautéed, 1-1/4 cup10 oz
Black Peppered Bacon, cooked, crumbled, 1-1/4 cup5 oz
Cheddar Cheese Curds, 1-1/2 cup10 oz
Eggs, cooked over easy, 10 each15 oz
MAPLE SAUSAGE GRAVY0
CHEF-MATE® Country Sausage Gravy 6x105oz US, 1 pt.17 oz
Maple syrup, 1/2 cup5 oz

Method

  1. Toss fingerling potatoes in olive oil. Then season with salt, pepper, sage, rosemary, thyme, and garlic.
  2. Place on a sheet tray and roast for 10-12 minutes at 425°F or until tender. Turn halfway through roasting.
  3. Mix Chef-mate Country Sausage Gravy with maple syrup and stir to combine.
  4. Plate fingerling potatoes on oven safe serving plate.
  5. Add cheese curds and cook, to warm, without melting the cheese.
  6. To serve, top potato mixture with an egg, then top with 2 oz. maple sausage gravy. Garnish with chives.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy39 kcal
Protein2 g
Fats, total3 g
Carbohydrate, total2 g
Sugars, total0 g
Fats, saturated1 g
Fiber, total dietary0 g
Sodium43 mg
Calcium7 mg
Cholesterol17 mg
Iron1 mg
Vitamin C2 mg
Vitamin D3 IU