Sweet and Spicy Plum Wasabi Vinaigrette
Ingredients
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Minor's Sweet and Spicy Plum Sauce RTU 4 x 0.5 gallon -- 32 fl.oz
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Rice vinegar -- 16 fl.oz
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Minor's Culinary Cream 2 x 5 pounds -- 2 oz
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Vegetable oil -- 16 fl.oz
Preparation
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1Thoroughly blend together the Sweet and Spicy Plum Sauce, rice vinegar and Culinary Cream.
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2Continue to blend while slowly drizzling oil into the sauce to form emulsified vinaigrette. Season to taste.
Components
