Minor's Sweet and Spicy Plum Sauce RTU 4 x 0.5 gallon -- 32 fl.oz
Rice vinegar -- 16 fl.oz
Minor's Culinary Cream 2 x 5 pounds -- 2 oz
Vegetable oil -- 16 fl.oz
Thoroughly blend together the Sweet and Spicy Plum Sauce, rice vinegar and Culinary Cream.
Continue to blend while slowly drizzling oil into the sauce to form emulsified vinaigrette. Season to taste.