Side of Pad Thai Vinaigrette featuring Minor’s products
Appetizer/Small Plates Side Dishes

Sweet Chili Vinaigrette

  • 0:05 TIME
  • 16 portions

Preparation

Ingredients

Minor's® Sweet Chili Sauce RTU, 1-1/4 cup10 oz
Vinegar, Rice wine, 1/2 cup4 oz
Lime juice, fresh, 1 tbsp.0.5 oz
Ginger, minced, grated0.25 oz
Scallions, 1/4 cup0.5 oz
Sesame seed, 1 tsp.0.25 oz

 

Method

  1. In a bowl, whisk together Sweet Chili RTU Sauce, rice wine vinegar, lime juice, ginger, scallions, and sesame seeds.
  2. Chill for service.

Use for dressings on cold dishes such as seared Ahi Tuna or Beef Carpaccio.

Products used in the recipe

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