Preparation
Ingredients
| Cream cheese, softened | 16 oz |
| Libby's 100% Pure Pumpkin 6 x 3 kg | 15 oz |
| Powdered sugar, sifted | 12 oz |
| Cinnamon, ground | 1 tsp |
| Ginger, dried powdered | 1 tsp |
Method
- Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
- Add powdered sugar, cinnamon and ginger; mix thoroughly.
- Cover, refrigerate for 1 hour.
For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 255 kcal |
| Protein | 3 g |
| Fats, total | 13 g |
| Carbohydrate, total | 33 g |
| Sugars, total | 30 g |
| Fats, saturated | 7 g |
| Fiber, total dietary | 1 g |
| Sodium | 124 mg |
| Calcium | 44 mg |
| Cholesterol | 42 mg |
| Iron | 1 mg |
| Vitamin C | 1 mg |
| Vitamin D | 9 IU |
Products used in the recipe
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