Sweet Pumpkin Dip

  • Preparation time
    5 min
  • Difficulty Easy
  • Number of servings
    12
Ingredients
  • Cream cheese, softened -- 16 oz
  • Libby's 100% Pure Pumpkin 6 x 3 kg -- 15 oz
  • Powdered sugar, sifted -- 12 oz
  • Cinnamon, ground -- 1 tsp
  • Ginger, dried powdered -- 1 tsp
Preparation
  • 1
    Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
  • 2
    Add powdered sugar, cinnamon and ginger; mix thoroughly.
  • 3
    Cover, refrigerate for 1 hour.
Note:

For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.

Nutritional facts per serving
Energy
259.7 kcal | 12.0 %
Protein
2.7 g | 4.0 %
Carbohydrates
34.2 g | 52.0 %
Sugars
30.9 g
Fiber
1.2 g
Sodium
121.1 mg
Fats
13.2 g | 44.0 %
Saturated Fats
7.6 g
Components