Sweet Pumpkin Dip
Ingredients
-
Cream cheese, softened -- 16 oz
-
Libby's 100% Pure Pumpkin 6 x 3 kg -- 15 oz
-
Powdered sugar, sifted -- 12 oz
-
Cinnamon, ground -- 1 tsp
-
Ginger, dried powdered -- 1 tsp
Preparation
-
1Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
-
2Add powdered sugar, cinnamon and ginger; mix thoroughly.
-
3Cover, refrigerate for 1 hour.
Note:
For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.
Nutritional facts per serving
Energy
259.7 kcal
| 12.0 %
Protein
2.7 g
| 4.0 %
Carbohydrates
34.2 g
| 52.0 %
Sugars
30.9 g
Fiber
1.2 g
Sodium
121.1 mg
Fats
13.2 g
| 44.0 %
Saturated Fats
7.6 g
Components