Sweet Pumpkin Dip

Name: Sweet Pumpkin Dip
Total time: 5 s
Yield: 12
Ingredients: Cream cheese softened -- 16 oz; Libby's 100% Pure Pumpkin 6 x 3 kg -- 15 oz; Powdered sugar sifted -- 12 oz; Cinnamon ground -- 1 tsp; Ginger dried powdered -- 1 tsp

Preparation time
5 min
Difficulty Easy
Number of servings
12

Ingredients

Cream cheese, softened -- 16 oz
Libby's 100% Pure Pumpkin 6 x 3 kg -- 15 oz
Powdered sugar, sifted -- 12 oz
Cinnamon, ground -- 1 tsp
Ginger, dried powdered -- 1 tsp

Preparation

1

Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
2

Add powdered sugar, cinnamon and ginger; mix thoroughly.
3

Cover, refrigerate for 1 hour.

Note:

For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.

Components

See Related Products

Libby’s 100% Pure Pumpkin (6 x 106-oz cans)