Sweet Pumpkin Dip
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Cream cheese, softened -- 16 oz
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Libby's 100% Pure Pumpkin 6 x 3 kg -- 15 oz
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Powdered sugar, sifted -- 12 oz
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Cinnamon, ground -- 1 tsp
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Ginger, dried powdered -- 1 tsp
Preparation
1
Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
2
Add powdered sugar, cinnamon and ginger; mix thoroughly.
3
Cover, refrigerate for 1 hour.
Note:
For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.
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