Sweet & Sour Pork Tenderloin

  • 0:55 TIME
  • 10 Portions
  • 252 calories



Pork loin, cleaned and silver skinned, whole2 lb
Vegetable oil2 tbsp
Minor's Pork Base Gluten Free 6 x 1 pound1 tbsp
Black pepper, cracked2 tsp
Vegetable oil2 tbsp
Pineapple, fresh, peeled, large dice4 cup
Red bell pepper, large dice3 cup
Green Bell Pepper, large dice3 cup
Red onion, large dice2.5 cup
Minor's Sweet Sour Sauce RTU 6 x 2.04 kilograms2 cup



  1. In a small bowl, mix together oil, Pork Base and pepper until well blended. Divide paste into 2 equal portions. Rub paste into all sides of pork tenderloin to coat well.
  2. In a large skillet over medium high heat, sear all of the tenderloin until browned. Place on sheet pan and roast in a preheated 350°F convection oven for 15-20 minutes or until desired doneness. Remove from oven and let rest 10 minutes.
  3. While tenderloin is resting, heat skillet or wok over medium high heat. Add oil, pineapple, peppers and onions; sauté 2-3 minutes until al dente. Add Sweet & Sour Sauce and toss. Remove from heat.
  4. Cut pork into 1 inch slices and plate on platter. Top with Sweet & Sour vegetable mix.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy252 kcal
Protein20 g
Fats, total12 g
Carbohydrate, total17 g
Sugars, total14 g
Fats, saturated2 g
Fiber, total dietary2 g
Sodium734 mg
Calcium11 mg
Cholesterol44 mg
Iron1 mg
Vitamin C92 mg
Vitamin D8 IU