Sweet & Sour Pork Tenderloin

Name: Sweet & Sour Pork Tenderloin
Total time: 55 s
Yield: 10
Ingredients: Pork loin cleaned and silver skinned whole -- 2 lb; Vegetable oil -- 2 tbsp; Minor's Pork Base Gluten Free 6 x 1 pound -- 1 tbsp; Black pepper cracked -- 2 tsp; Vegetable oil -- 2 tbsp; Pineapple fresh peeled large dice -- 4 cup; Red bell pepper large dice -- 3 cup; Green Bell Pepper large dice -- 3 cup; Red onion large dice -- 2.5 cup; Minor's Sweet Sour Sauce RTU 6 x 2.04 kilograms -- 2 cup

Preparation time
55 min
Difficulty Easy
Number of servings
10

Ingredients

Pork loin, cleaned and silver skinned, whole -- 2 lb
Vegetable oil -- 2 tbsp
Minor's Pork Base Gluten Free 6 x 1 pound -- 1 tbsp
Black pepper, cracked -- 2 tsp
Vegetable oil -- 2 tbsp
Pineapple, fresh, peeled, large dice -- 4 cup
Red bell pepper, large dice -- 3 cup
Green Bell Pepper, large dice -- 3 cup
Red onion, large dice -- 2.5 cup
Minor's Sweet Sour Sauce RTU 6 x 2.04 kilograms -- 2 cup

Preparation

1

In a small bowl, mix together oil, Pork Base and pepper until well blended. Divide paste into 2 equal portions. Rub paste into all sides of pork tenderloin to coat well.
2

In a large skillet over medium high heat, sear all of the tenderloin until browned. Place on sheet pan and roast in a preheated 350°F convection oven for 15-20 minutes or until desired doneness. Remove from oven and let rest 10 minutes.
3

While tenderloin is resting, heat skillet or wok over medium high heat. Add oil, pineapple, peppers and onions; sauté 2-3 minutes until al dente. Add Sweet & Sour Sauce and toss. Remove from heat.
4

Cut pork into 1 inch slices and plate on platter. Top with Sweet & Sour vegetable mix.

Components

See Related Products

Minor’s Sweet & Sour Sauce, 4lb 8oz (Pack of 6)