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Sweet & Sour Pork Tenderloin

  • 55 min
  • Easy
  • 10
  • Pork loin, cleaned and silver skinned, whole -- 2 lb
  • Vegetable oil -- 2 tbsp
  • Minor's Pork Base Gluten Free 6 x 1 pound -- 1 tbsp
  • Black pepper, cracked -- 2 tsp
  • Vegetable oil -- 2 tbsp
  • Pineapple, fresh, peeled, large dice -- 4 cup
  • Red bell pepper, large dice -- 3 cup
  • Green Bell Pepper, large dice -- 3 cup
  • Red onion, large dice -- 2.5 cup
  • Minor's Sweet Sour Sauce RTU 6 x 2.04 kilograms -- 2 cup
Preparation
1
In a small bowl, mix together oil, Pork Base and pepper until well blended. Divide paste into 2 equal portions. Rub paste into all sides of pork tenderloin to coat well.
2
In a large skillet over medium high heat, sear all of the tenderloin until browned. Place on sheet pan and roast in a preheated 350°F convection oven for 15-20 minutes or until desired doneness. Remove from oven and let rest 10 minutes.
3
While tenderloin is resting, heat skillet or wok over medium high heat. Add oil, pineapple, peppers and onions; sauté 2-3 minutes until al dente. Add Sweet & Sour Sauce and toss. Remove from heat.
4
Cut pork into 1 inch slices and plate on platter. Top with Sweet & Sour vegetable mix.
Components