Appetizer/Small Plates Side Dishes

Szechuan Wings

  • 0:20 TIME
  • 50 portions
  • 539 calories

Preparation

Ingredients

Chicken wing, raw, frozen24 lb
Minor's Szechuan Sauce RTU 4 x 0.5 gallon0.5 gal

 

Method

  1. Pre-heat fryer to 375°F.
  2. In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
  3. In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce before serving.
  4. Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds, etc.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy539 kcal
Protein41 g
Fats, total37 g
Carbohydrate, total7 g
Sugars, total4 g
Fats, saturated10 g
Fiber, total dietary0 g
Sodium684 mg
Calcium32 mg
Cholesterol168 mg
Iron2 mg
Vitamin C2 mg
Vitamin D7 IU