Minor's Szechuan Sauce, 4 lb 9 oz (Pack of 4)
A tangy and peppery sauce made with oyster sauce and a proprietary blend of special ingredients and seasonings.
Preparation
Ingredients
| Chicken wing, raw, frozen | 24 lb |
| Minor's Szechuan Sauce RTU 4 x 0.5 gallon | 0.5 gal |
Method
- Pre-heat fryer to 375°F.
- In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
- In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce before serving.
- Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds, etc.
Nutritional Information
Average nutritional values per portion
| Unit | Per Serving |
|---|---|
| Energy | 539 kcal |
| Protein | 41 g |
| Fats, total | 37 g |
| Carbohydrate, total | 7 g |
| Sugars, total | 4 g |
| Fats, saturated | 10 g |
| Fiber, total dietary | 0 g |
| Sodium | 684 mg |
| Calcium | 32 mg |
| Cholesterol | 168 mg |
| Iron | 2 mg |
| Vitamin C | 2 mg |
| Vitamin D | 7 IU |
Products used in the recipe
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