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Szechuan Wings

Szechuan Wings
Szechuan Wings
  • Preparation time
    20 min
  • Difficulty Easy
  • Number of servings
    50
Ingredients
  • Chicken wing, raw, frozen -- 24 lb
  • Minor's Szechuan Sauce RTU 4 x 0.5 gallon -- 0.5 gal
Preparation
  • 1
    Pre-heat fryer to 375°F.
  • 2
    In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
  • 3
    In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce before serving.
  • 4
    Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds, etc.
Components

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