Plate of Szechuan Wings featuring Minor's products
Appetizer/Small Plates Side Dishes

Szechuan Wings

  • 0:20 TIME
  • 50 portions
  • 539 calories

Preparation

Ingredients

Chicken wing, raw, frozen 24 lb
Minor's Szechuan Sauce RTU 4 x 0.5 gallon 0.5 gal

Method

  1. Pre-heat fryer to 375°F.
  2. In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
  3. In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce.
  4. Serve.
  5. Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds etc.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 539 kcal
Protein 41 g
Fats, total 37 g
Carbohydrate, total 7 g
Sugars, total 4 g
Fats, saturated 10 g
Fiber, total dietary 0 g
Sodium 684 mg
Calcium 32 mg
Cholesterol 168 mg
Iron 2 mg
Vitamin C 2 mg
Vitamin D 7 IU

Products used in the recipe

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