Szechuan Wings
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Chicken wing, raw, frozen -- 24 lb
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Minor's Szechuan Sauce RTU 4 x 0.5 gallon -- 0.5 gal
Preparation
1
Pre-heat fryer to 375°F.
2
In batches, deep fry wings until crisp and golden and the internal temperature has reached 165°F approximately 8-10 minutes.
3
In a medium stainless steel mixing bowl, add hot wings and Szechuan RTU Sauce. Gently toss to evenly distribute sauce before serving.
4
Accompany with edamame pods or celery. Garnish with cilantro leaves, sesame seeds, etc.
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