Tater Tot Hotdish
Corn and green beans are covered in delicious CHEF-MATE® Country Sausage Gravy and Monterey jack cheese, topped with tater tots and baked with more cheese on top in a small cast iron skillet.
Ingredients
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Oil, neutral -- 2 Tbsp
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Onion, yellow, chopped -- 1 ea
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Beef, ground -- 1 lb
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Chef-mate Country Sausage Gravy -- 3 cups
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Salt -- to taste
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Pepper -- to taste
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Corn, frozen, kernels, thawed -- 2 cups
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Green beans, cut, frozen, thawed -- 2 cups
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Tater tots, frozen -- 32 oz
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Parsley, fresh chopped, optional -- 2 Tbsp
Preparation
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1Preheat oven to 350°F.
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2In a large skillet, heat oil. Once hot, add onion and cook until translucent, 5-7 minutes.
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3Add ground beef to skillet with onion. Cook, breaking up with a wooden spoon, until browned, another 5-7 minutes. Stir in gravy and adjust seasoning.
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4Place frozen corn and green beans in an even layer in the bottom of a cast iron skillet.
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5Pour the sausage gravy mixture on top of the vegetables and spread out to even.
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6Top with tater tots in a circular shape, covering the whole surface of the skillet.
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7Bake until bubbly and the tater tots are golden, about 45-55 minutes.
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8Top with chopped fresh parsley, if desired.
Tips:
Try as an individual serving in a small cast iron skillet.
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