Entrées

Teriyaki Chicken Breast

  • 10 portions
  • 238 calories

Preparation

Ingredients

Chicken breast fillet, without skin, boneless 50 oz
Lemon juice, fresh 4 oz
Garlic, chopped 2 tsp
Sesame seed oil 2 tbsp
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon 2 cup

Method

  1. Place chicken, Teriyaki Sauce, lemon juice, garlic and oil in a resealable plastic bag. Seal bag and shake to coat chicken. Place in refrigerator for a minimum of 30 minutes.
  2. Lightly oil grill grate and preheat. Place chicken on grill for 6 to 8 minutes on each side or until juices run clear.
  3. Remove from grill; cut in 1 inch strips and serve hot.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 238 kcal
Protein 31 g
Fats, total 5 g
Carbohydrate, total 14 g
Sugars, total 11 g
Fats, saturated 1 g
Fiber, total dietary 0 g
Sodium 691 mg
Calcium 8 mg
Cholesterol 91 mg
Iron 1 mg
Vitamin C 6 mg
Vitamin D 7 IU