Teriyaki Chicken Breast

Name: Teriyaki Chicken Breast
Prep time: 3 s
Total time: 3 s
Yield: 10
Ingredients: Chicken breast fillet without skin boneless -- 50 oz; Lemon juice fresh -- 4 oz; Garlic chopped -- 2 tsp; Sesame seed oil -- 2 tbsp; Minor's Teriyaki Sauce RTU 4 x 0.5 gallon -- 2 cup

Preparation time
3 min
Difficulty Easy
Number of servings
10

Ingredients

Chicken breast fillet, without skin, boneless -- 50 oz
Lemon juice, fresh -- 4 oz
Garlic, chopped -- 2 tsp
Sesame seed oil -- 2 tbsp
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon -- 2 cup

Preparation

1

Place chicken, Teriyaki Sauce, lemon juice, garlic and oil in a resealable plastic bag. Seal bag and shake to coat chicken. Place in refrigerator for a minimum of 30 minutes.
2

Lightly oil grill grate and preheat. Place chicken on grill for 6 to 8 minutes on each side or until juices run clear.
3

Remove from grill; cut in 1 inch strips and serve hot.

Components

See Related Products

Minor’s Teriyaki Sauce, 4 lb 10 oz (Pack of 4)