Teriyaki Chicken Breast

  • 10 Portions
  • 238 calories



Chicken breast fillet, without skin, boneless50 oz
Lemon juice, fresh4 oz
Garlic, chopped2 tsp
Sesame seed oil2 tbsp
Minor's Teriyaki Sauce RTU 4 x 0.5 gallon2 cup



  1. Place chicken, Teriyaki Sauce, lemon juice, garlic and oil in a resealable plastic bag. Seal bag and shake to coat chicken. Place in refrigerator for a minimum of 30 minutes.
  2. Lightly oil grill grate and preheat. Place chicken on grill for 6 to 8 minutes on each side or until juices run clear.
  3. Remove from grill; cut in 1 inch strips and serve hot.


Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy238 kcal
Protein31 g
Fats, total5 g
Carbohydrate, total14 g
Sugars, total11 g
Fats, saturated1 g
Fiber, total dietary0 g
Sodium691 mg
Calcium8 mg
Cholesterol91 mg
Iron1 mg
Vitamin C6 mg
Vitamin D7 IU