Appetizer/Small Plates Entrées Side Dishes

Thai Lettuce Cups

  • 0:15 TIME
  • Difficulty
  • 12 portions
  • 344 calories

Preparation

Ingredients

Vegetable oil 1 fl.oz
Pork, ground 32 oz
Onion, yellow, small diced 2.5 oz
Peanut, plain, chopped 3 oz
Lime juice, fresh 1 fl.oz
Cilantro, fresh, chopped 1.5 oz
Minor's Sweet Chili Sauce RTU 4 x 0.5 gallon 20 oz
Lettuce, Bibb, leaves, rinsed, patted dry 10 oz

Method

  1. In a large sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
  2. Add onions and cook briefly. Add peanuts and lime juice and continue to cook for 1-2 minutes.
  3. Remove from heat and fold in cilantro and Sweet Chili Sauce.
  4. Portion 2 tbsp of turkey mixture into each lettuce cup. Serve 3 cups per order.
  5. Ground pork or lamb may be used for a different flavor profile.

Nutritional Information

Average nutritional values per portion

Unit Per Serving
Energy 344 kcal
Protein 15 g
Fats, total 22 g
Carbohydrate, total 22 g
Sugars, total 18 g
Fats, saturated 7 g
Fiber, total dietary 1 g
Sodium 275 mg
Calcium 34 mg
Cholesterol 54 mg
Iron 1 mg
Vitamin C 6 mg
Vitamin D 2 IU