Appetizer/Small Plates Entrées Side Dishes

Thai Lettuce Cups

  • 0:15 TIME
  • 12 portions
  • 344 calories

Preparation

Ingredients

Vegetable oil1 fl.oz
Turkey, ground32 oz
Onions, yellow, small diced2.5 oz
Peanuts, plain, chopped3 oz
Lime juice, fresh1 fl.oz
Cilantro, fresh, chopped1.5 oz
Minor’s® Sweet Chili Sauce RTU 4 x 0.5 gallon20 oz
Lettuce, Bibb, leaves, rinsed, patted dry10 oz

 

Method

  1. In a large sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
  2. Add onions and cook briefly. Add peanuts and lime juice and continue to cook for 1-2 minutes.
  3. Remove from heat and fold in cilantro and Sweet Chili Sauce.
  4. Portion 2 tbsp of turkey mixture into each lettuce cup. Serve 3 cups per order.

Note: Ground pork or lamb may be used for a different flavor profile.

 

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy344 kcal
Protein15 g
Fats, total22 g
Carbohydrate, total22 g
Sugars, total18 g
Fats, saturated7 g
Fiber, total dietary1 g
Sodium275 mg
Calcium34 mg
Cholesterol54 mg
Iron1 mg
Vitamin C6 mg
Vitamin D2 IU