Thai Lettuce Cups
Ingredients
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Vegetable oil -- 1 fl.oz
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Turkey, ground -- 32 oz
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Onions, yellow, small diced -- 2.5 oz
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Peanuts, plain, chopped -- 3 oz
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Lime juice, fresh -- 1 fl.oz
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Cilantro, fresh, chopped -- 1.5 oz
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Minor’s® Sweet Chili Sauce RTU 4 x 0.5 gallon -- 20 oz
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Lettuce, Bibb, leaves, rinsed, patted dry -- 10 oz
Preparation
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1In a large sauté pan over medium high heat, cook turkey in oil until nicely browned and cooked through.
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2Add onions and cook briefly. Add peanuts and lime juice and continue to cook for 1-2 minutes.
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3Remove from heat and fold in cilantro and Sweet Chili Sauce.
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4Portion 2 tbsp of turkey mixture into each lettuce cup. Serve 3 cups per order.
Note:
Ground pork or lamb may be used for a different flavor profile.
Components
