Thai Shrimp Kebabs

Name: Thai Shrimp Kebabs
Total time: 130 s
Yield: 10
Ingredients: Oil vegetable -- 1 Tbsp; Garlic minced -- 1 Tbsp; Ginger minced -- 1 Tbsp; Scallions sliced -- 1/2 cup; Minor’s® Sweet & Sour Sauce RTU -- 1/2 gal; Green chile peppers fire-roasted diced -- 1/4 cup; Lime juice -- 1 Tbsp; Soy sauce -- 1 Tbsp; Peanut butter -- 1/4 cup; Sesame oil -- 1 Tbsp; Shrimp medium raw -- 5 lb

Preparation time
130 min
Difficulty Easy
Number of servings
10

Ingredients

Oil, vegetable -- 1 Tbsp
Garlic, minced -- 1 Tbsp
Ginger, minced -- 1 Tbsp
Scallions, sliced -- 1/2 cup
Minor’s® Sweet & Sour Sauce RTU -- 1/2 gal
Green chile peppers, fire-roasted, diced -- 1/4 cup
Lime juice -- 1 Tbsp
Soy sauce -- 1 Tbsp
Peanut butter -- 1/4 cup
Sesame oil -- 1 Tbsp
Shrimp, medium, raw -- 5 lb

Preparation

1

In a sauté pan, heat oil and sauté garlic, ginger, and scallions 4–5 minutes, stirring frequently.
2

Add sweet & sour sauce, green chiles, lime juice, soy sauce, peanut butter, and sesame oil.
3

Cook sauce, stirring, until peanut butter is melted and sauce is well-blended. Cool.
4

Marinate shrimp in 3 cups sauce for 2 hours. Discard marinade.
5

Thread shrimp onto 6-inch bamboo skewers.
6

Broil kebabs 5–6 minutes on each side or until shrimp is cooked.
7

Heat remaining sauce and serve warm with kebabs for dipping.

Components

See Related Products

Minor’s Sweet & Sour Sauce, 4lb 8oz (Pack of 6)