Tikka Masala Eggs Benedict

Leverage the versatility of this brunch and supper specialty with the exciting Indian flavors of tomato, onion, and bloomed spices.
  • 2:00 TIME
  • 10 Portions



Hollandaise, prepared

32 oz

Minor's Masala Curry Flavor Concentrate

2 Tbsp

Canadian bacon, sliced

20 ea

English muffin, halved, toasted

20 ea

Eggs, poached

20 ea



  1. Whisk together Hollandaise and Masala Curry Flavor Concentrate until fully incorporated.
  2. To build, place a piece of Canadian bacon on top of each half of English muffin, followed by a poached egg, then top with the Tikka Masala Hollandaise.