Appetizer/Small Plates Salad/Salad Dressings

Tofu Skin Salad

  • 0:15 TIME
  • 10 portions
  • 18 calories

Preparation

Ingredients

Maggi Seasoning1 tbsp
Rice vinegar1 tbsp
Mirin1 tbsp
Oil, sesame, salad or cooking1 tsp
Ginger, minced, grated1 tsp
Tofu, Yube (tofu skin), fresh, cut into strips, cooked and cooled, 2 cups8 oz
Seaweed, wakame, raw, 1/2 cup2.5 oz
Celery, shaved, 1/2 cup1.25 oz
Spinach, fresh, chiffonade1 oz
Carrot, shaved, 1/4 cup0.5 oz
Long green onion, shaved, 1/4 cup0.25 oz
White sesame seeds, toasted1 tsp

 

Method

  1. Whisk together Maggi Seasoning, rice vinegar, mirin, sesame oil and ginger into a dressing.
  2. Add yuba, seaweed, celery, spinach, carrots, green onions and toasted sesame seed into salad dressing.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy18 kcal
Protein0 g
Fats, total0 g
Carbohydrate, total3 g
Sugars, total2 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium207 mg
Calcium16 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU