Tofu Skin Salad

Name: Tofu Skin Salad
Total time: 15 s
Yield: 10
Ingredients: Maggi Seasoning -- 1 tbsp; Rice vinegar -- 1 tbsp; Mirin -- 1 tbsp; Oil sesame salad or cooking -- 1 tsp; Ginger minced grated -- 1 tsp; Tofu Yube (tofu skin) fresh cut into strips cooked and cooled 2 cups -- 8 oz; Seaweed wakame raw 1/2 cup -- 2.5 oz; Celery shaved 1/2 cup -- 1.25 oz; Spinach fresh chiffonade -- 1 oz; Carrot shaved 1/4 cup -- 0.5 oz; Long green onion shaved 1/4 cup -- 0.25 oz; White sesame seeds toasted -- 1 tsp

Preparation time
15 min
Difficulty Easy
Number of servings
10

Ingredients

Maggi Seasoning -- 1 tbsp
Rice vinegar -- 1 tbsp
Mirin -- 1 tbsp
Oil, sesame, salad or cooking -- 1 tsp
Ginger, minced, grated -- 1 tsp
Tofu, Yube (tofu skin), fresh, cut into strips, cooked and cooled, 2 cups -- 8 oz
Seaweed, wakame, raw, 1/2 cup -- 2.5 oz
Celery, shaved, 1/2 cup -- 1.25 oz
Spinach, fresh, chiffonade -- 1 oz
Carrot, shaved, 1/4 cup -- 0.5 oz
Long green onion, shaved, 1/4 cup -- 0.25 oz
White sesame seeds, toasted -- 1 tsp

Preparation

1

Whisk together Maggi Seasoning, rice vinegar, mirin, sesame oil and ginger into a dressing.
2

Add yuba, seaweed, celery, spinach, carrots, green onions and toasted sesame seed into salad dressing.

Components

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Maggi Seasoning 6 x 27 fluid ounces