Appetizer/Small Plates Salad/Salad Dressings

Tofu Skin Salad

  • 0:15 TIME
  • 10 Portions
  • 18 calories



Maggi Seasoning1 tbsp
Rice vinegar1 tbsp
Mirin1 tbsp
Oil, sesame, salad or cooking1 tsp
Ginger, minced, grated1 tsp
Tofu, Yube (tofu skin), fresh, cut into strips, cooked and cooled, 2 cups8 oz
Seaweed, wakame, raw, 1/2 cup2.5 oz
Celery, shaved, 1/2 cup1.25 oz
Spinach, fresh, chiffonade1 oz
Carrot, shaved, 1/4 cup0.5 oz
Long green onion, shaved, 1/4 cup0.25 oz
White sesame seeds, toasted1 tsp



  1. Whisk together Maggi Seasoning, rice vinegar, mirin, sesame oil and ginger into a dressing.
  2. Add yuba, seaweed, celery, spinach, carrots, green onions and toasted sesame seed into salad dressing.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy18 kcal
Protein0 g
Fats, total0 g
Carbohydrate, total3 g
Sugars, total2 g
Fats, saturated0 g
Fiber, total dietary0 g
Sodium207 mg
Calcium16 mg
Cholesterol0 mg
Iron0 mg
Vitamin C1 mg
Vitamin D0 IU