Tuna Tartare

  • Preparation time
    10 min
  • Difficulty Easy
  • Number of servings

Forming marinated cubed tuna and ripe avocado in a ring mold creates an elegant presentation for this classic raw tuna specialty.

  • Tuna steak, diced -- 8 oz
  • Chives, fresh, chopped -- 2 tsp
  • Maggi® Seasoning -- 2 tsp
  • Oil, grapeseed -- 1 tsp
  • Avocado -- 1
  • Lime juice, fresh -- 2 tsp
  • Shallot, diced, fried -- 2 tsp
  • 1
    Toss diced tuna with chives, seasoning, and oil. Season to taste.
  • 2
    Dice avocado just before service, and toss gently with lime juice.
  • 3
    For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface so when the ring mold is removed the tartare remains in a cylindrical shape.
  • 4
    Remove ring mold and top the tartare with crispy shallots.
  • 5
    Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.