Forming marinated cubed tuna and ripe avocado in a ring mold creates an elegant presentation for this classic raw tuna specialty.
Tuna steak, diced -- 8 oz
Chives, fresh, chopped -- 2 tsp
Maggi® Seasoning -- 2 tsp
Oil, grapeseed -- 1 tsp
Avocado -- 1
Lime juice, fresh -- 2 tsp
Shallot, diced, fried -- 2 tsp
Toss diced tuna with chives, seasoning, and oil. Season to taste.
Dice avocado just before service, and toss gently with lime juice.
For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface so when the ring mold is removed the tartare remains in a cylindrical shape.
Remove ring mold and top the tartare with crispy shallots.
Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.