Tuna Tartare
Forming marinated cubed tuna and ripe avocado in a ring mold creates an elegant presentation for this classic raw tuna specialty.
Ingredients
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Tuna steak, diced -- 8 oz
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Chives, fresh, chopped -- 2 tsp
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Maggi® Seasoning -- 2 tsp
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Oil, grapeseed -- 1 tsp
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Avocado -- 1
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Lime juice, fresh -- 2 tsp
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Shallot, diced, fried -- 2 tsp
Preparation
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1Toss diced tuna with chives, seasoning, and oil. Season to taste.
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2Dice avocado just before service, and toss gently with lime juice.
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3For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface so when the ring mold is removed the tartare remains in a cylindrical shape.
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4Remove ring mold and top the tartare with crispy shallots.
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5Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.
Components
