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Tuna Tartare

  • 10 min
  • Easy
  • 4
Forming marinated cubed tuna and ripe avocado in a ring mold creates an elegant presentation for this classic raw tuna specialty.
  • Tuna steak, diced -- 8 oz
  • Chives, fresh, chopped -- 2 tsp
  • Maggi® Seasoning -- 2 tsp
  • Oil, grapeseed -- 1 tsp
  • Avocado -- 1
  • Lime juice, fresh -- 2 tsp
  • Shallot, diced, fried -- 2 tsp
Toss diced tuna with chives, seasoning, and oil. Season to taste.
Dice avocado just before service, and toss gently with lime juice.
For each serving place a ring mold on a plate. Place avocado in the ring mold. Pat it down gently with the bottom of a spoon to create a flat surface. Top avocado with diced tuna. Gently pat tuna to create a flat surface so when the ring mold is removed the tartare remains in a cylindrical shape.
Remove ring mold and top the tartare with crispy shallots.
Garnish with micro greens and brunoise of radish. Additional sauce may be drizzled on the plate.