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Vegetable Casserole, Gluten Free*

  • 40 min
  • Easy
  • 10
  • Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch -- 24 oz
  • Butter, unsalted -- 0.25 cup
  • Button mushroom, sliced -- 3 cup
  • Onions, raw, fine dice -- 3 oz
  • White pepper, ground -- 0.5 tsp
  • Broccoli floret, fresh -- 32 oz
  • Cauliflower, florets, fresh -- 32 oz
Preparation
1
In a sauce pot, melt Butter, unsalted . Add mushrooms and onions; sauté until tender, approximately 2-3 minutes.
2
Steam broccoli and cauliflower in stock pot until slightly tender. Toss with mushrooms and onions mixture and place mixture in a 2" greased baking pan.
3
Bake vegetables in 350°F conventional oven for 15-20 minutes or until tender.
4
Pour the Hollandaise Sauce over vegetables, covering them well.
5
Bake the casserole for an additional 8 minutes - or until the sauce is heated through.
Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

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