Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch -- 24 oz
Butter, unsalted -- 0.25 cup
Button mushroom, sliced -- 3 cup
Onions, raw, fine dice -- 3 oz
White pepper, ground -- 0.5 tsp
Broccoli floret, fresh -- 32 oz
Cauliflower, florets, fresh -- 32 oz
In a sauce pot, melt Butter, unsalted . Add mushrooms and onions; sauté until tender, approximately 2-3 minutes.
Steam broccoli and cauliflower in stock pot until slightly tender. Toss with mushrooms and onions mixture and place mixture in a 2" greased baking pan.
Bake vegetables in 350°F conventional oven for 15-20 minutes or until tender.
Pour the Hollandaise Sauce over vegetables, covering them well.
Bake the casserole for an additional 8 minutes - or until the sauce is heated through.
*When using Gluten Free ingredients, recipes, and proper back of house procedures.