Vegetable Casserole, Gluten Free*

Name: Vegetable Casserole, Gluten Free*
Total time: 40 s
Yield: 10
Ingredients: Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch -- 24 oz; Butter unsalted -- 0.25 cup; Button mushroom sliced -- 3 cup; Onions raw fine dice -- 3 oz; White pepper ground -- 0.5 tsp; Broccoli floret fresh -- 32 oz; Cauliflower florets fresh -- 32 oz

Preparation time
40 min
Difficulty Easy
Number of servings
10

Ingredients

Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch -- 24 oz
Butter, unsalted -- 0.25 cup
Button mushroom, sliced -- 3 cup
Onions, raw, fine dice -- 3 oz
White pepper, ground -- 0.5 tsp
Broccoli floret, fresh -- 32 oz
Cauliflower, florets, fresh -- 32 oz

Preparation

1

In a sauce pot, melt Butter, unsalted . Add mushrooms and onions; sauté until tender, approximately 2-3 minutes.
2

Steam broccoli and cauliflower in stock pot until slightly tender. Toss with mushrooms and onions mixture and place mixture in a 2" greased baking pan.
3

Bake vegetables in 350°F conventional oven for 15-20 minutes or until tender.
4

Pour the Hollandaise Sauce over vegetables, covering them well.
5

Bake the casserole for an additional 8 minutes - or until the sauce is heated through.

Note:

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Components

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