Entrées Snacks

Vegetable Casserole, Gluten Free*

  • 0:40 TIME
  • 10 portions
  • 303 calories

Preparation

Ingredients

Minor's Hollandaise Sauce Gluten Free 12 x 1.5 pounds pouch24 oz
Butter, unsalted0.25 cup
Button mushroom, sliced3 cup
Onions, raw, fine dice3 oz
White pepper, ground0.5 tsp
Broccoli floret, fresh32 oz
Cauliflower, florets, fresh32 oz

 

Method

  1. In a sauce pot, melt Butter, unsalted . Add mushrooms and onions; sauté until tender, approximately 2-3 minutes.
  2. Steam broccoli and cauliflower in stock pot until slightly tender. Toss with mushrooms and onions mixture and place mixture in a 2" greased baking pan.
  3. Bake vegetables in 350°F conventional oven for 15-20 minutes or until tender.
  4. Pour the Hollandaise Sauce over vegetables, covering them well.
  5. Bake the casserole for an additional 8 minutes - or until the sauce is heated through.

*When using Gluten Free ingredients, recipes, and proper back of house procedures.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy303 kcal
Protein7 g
Fats, total27 g
Carbohydrate, total13 g
Sugars, total3 g
Fats, saturated15 g
Fiber, total dietary2 g
Sodium390 mg
Calcium84 mg
Cholesterol67 mg
Iron1 mg
Vitamin C130 mg
Vitamin D3 IU