Vegetable Lo Mein

Name: Vegetable Lo Mein
Total time: 10 s
Yield: 8
Ingredients: Sesame seed oil -- 2 tsp; Vegetable oil blended -- 2 tsp; Onions sweet raw Julienne (1/2 cup) -- 2 oz; Garlic cloves fresh minced -- 1 tbsp; Scallions sliced (1/4 cup) -- 0.64 oz; Celery julienne (1/2 cup) -- 3 oz; Carrots raw julienne (1 cup) -- 4 oz; Cabbage raw fine shredded (1 cup) -- 4 oz; Peas green frozen (1/2 cup) -- 2 oz; Chinese noodle cooked hot -- 1 qt; Light soy sauce -- 1.5 tsp; Maggi Seasoning 6 x 27 fluid ounces -- 1.5 tsp

Preparation time
10 min
Difficulty Easy
Number of servings
8

Ingredients

Sesame seed oil -- 2 tsp
Vegetable oil, blended -- 2 tsp
Onions, sweet, raw, Julienne (1/2 cup) -- 2 oz
Garlic, cloves, fresh, minced -- 1 tbsp
Scallions, sliced (1/4 cup) -- 0.64 oz
Celery, julienne (1/2 cup) -- 3 oz
Carrots, raw, julienne (1 cup) -- 4 oz
Cabbage, raw, fine shredded (1 cup) -- 4 oz
Peas, green, frozen, (1/2 cup) -- 2 oz
Chinese noodle, cooked, hot -- 1 qt
Light soy sauce -- 1.5 tsp
Maggi Seasoning 6 x 27 fluid ounces -- 1.5 tsp

Preparation

1

Add sesame oil and vegetable oil to pan over high heat.
2

Add onions, garlic, and Scallions. Saute for 1-2 minutes.
3

Add celery, carrots, cabbage and peas and saute until vegetables are al dente.
4

Add noodles, soy, and Maggi Seasoning. Toss until well mixed and all ingredients are hot.

Components

See Related Products

Maggi Seasoning 6 x 27 fluid ounces