Entrées Side Dishes

Vegetable Lo Mein

  • 0:10 TIME
  • 8 Portions
  • 20 calories



Sesame seed oil2 tsp
Vegetable oil, blended2 tsp
Onions, sweet, raw, Julienne (1/2 cup)2 oz
Garlic, cloves, fresh, minced1 tbsp
Scallions, sliced (1/4 cup)0.64 oz
Celery, julienne (1/2 cup)3 oz
Carrots, raw, julienne (1 cup)4 oz
Cabbage, raw, fine shredded (1 cup)4 oz
Peas, green, frozen, (1/2 cup)2 oz
Chinese noodle, cooked, hot1 qt
Light soy sauce1.5 tsp
Maggi Seasoning 6 x 27 fluid ounces1.5 tsp



  1. Add sesame oil and vegetable oil to pan over high heat.
  2. Add onions, garlic, and Scallions. Saute for 1-2 minutes.
  3. Add celery, carrots, cabbage and peas and saute until vegetables are al dente.
  4. Add noodles, soy, and Maggi Seasoning. Toss until well mixed and all ingredients are hot.

Nutritional Information

Average nutritional values per portion

UnitPer Serving
Energy20 kcal
Protein1 g
Fats, total0 g
Carbohydrate, total4 g
Sugars, total2 g
Fats, saturated0 g
Fiber, total dietary1 g
Sodium116 mg
Calcium19 mg
Cholesterol0 mg
Iron0 mg
Vitamin C8 mg
Vitamin D0 IU