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Whole Grain Mac and Cheese with Peas and Ham

  • 25 min
  • Easy
  • 15
  • Stouffer's Macaroni and Cheese made with Whole Grains 4 x 64 ounces -- 64 oz
  • Peas, green, frozen -- 6 cup
  • Ham, cooked, boiled, medium dice -- 20 oz
  • Breadcrumb, dried, plain -- 0.5 cup
Preparation
1
Thaw Stouffer's Macaroni and Cheese made with Whole Grains according to package directions.
2
In a large mixing bowl, blend Macaroni and Cheese, peas, and diced ham.
3
Divide mixture into 15 – 9 oz portions and place in ovenproof gratin dishes. Top each with 1 tbsp of breadcrumbs.
4
Bake at 350°F until Macaroni and Cheese reaches 165°F, about 15-20 minutes.
Components