|Vegetable oil||2 Tbsp|
|Onions, small diced||1-1/2 cup|
|Water, hot||1-1/2 qt|
Minor’s® Gluten Free Chicken Base made with Natural Ingredients
|Chicken meat, cooked, diced||2 lb|
|Tomatoes, diced, canned in juice||2 qt + 1 cup|
|Salsa, chunky||2/3 cup|
|Cumin, ground||1 Tbsp|
|Garlic, minced||2 tsp|
|Chili powder||1 tsp|
|Pepper, black, ground||1/2 tsp|
|Tortillas, corn, 6-inch, julienne||10 ea|
- In a sauce pot, heat oil. Add onions; sauté until translucent, approximately 3-5 minutes.
- Add water, Chicken Base, chicken meat, tomatoes in juice, salsa, cumin, garlic, chili powder, and pepper. Heat to boiling, stirring occasionally.
- While stirring, slowly add tortilla strips to soup. Reduce heat, cover, and gently simmer 10 minutes. Serve warm.
Serve with fresh sliced avocado, minced onion, and salsa verde.
Products used in the recipe