Yucatan Chicken Tortilla Soup

A spicy chicken soup thickened with corn tortillas with a hint of cumin, garlic, and chili powder.
  • 0:40 TIME
  • 16 Portions



Vegetable oil2 Tbsp
Onions, small diced1 1/2 cups
Water, hot1 1/2 qts

Minor’s® Gluten Free Chicken Base made with Natural Ingredients

1/3 cup
Chicken meat, cooked, diced2 lb
Tomatoes, diced, canned in juice2 qts + 1 cup
Salsa, chunky2/3 cup
Cumin, ground1 Tbsp
Garlic, minced2 tsp
Chili powder1 tsp
Pepper, black, ground1/2 tsp
Tortillas, corn, 6-inch, julienne10 ea



  1. In a saucepot, heat oil. Add onions; sauté until translucent, approximately 3–5 minutes.
  2. Add water, Chicken Base, chicken meat, tomatoes in juice, salsa, cumin, garlic, chili powder, and pepper. Heat to boiling, stirring occasionally.
  3. While stirring, slowly add tortilla strips to soup. Reduce heat, cover, and gently simmer 10 minutes. Serve warm.

Serving Suggestion: Serve with fresh sliced avocado, minced onion, and salsa verde.