Our Company

Friday, September 5, 2014

Nestlé Professional is dedicated to helping you grow your food service business.
Nestlé Professional Customer Innovation Campus Building

Nestlé Professional is a food service dedicated organization with three clear ambitions.

  • To use our global consumer insight to deliver profitable new business ideas for our customers

  • To build ever closer working relationships with you, our food service partner

  • To use the strength of our trusted brands, products and systems to help you drive profitable growth and guest satisfaction

By bringing these things together, our goal is to become an intimate partner with our customers. Nestlé Professional will allow every food service professional to feel the support of the world’s largest food and beverage company—a company that will offer real solutions that address your unique business challenges and opportunities, always valuing your perspective and input, so that in the end we can all work together to grow and succeed.

Nestlé Professional Customer Innovation Campus

All of our culinary and beverage brands are supported by a team of knowledgeable professionals who possess an in-depth understanding of food service and the unique characteristics of each food service segment.

At the Nestlé Professional Customer Innovation Campus (NPCIC), chefs, food technologists, product developers and other staff work side-by-side with food service professionals to generate creative branded food and beverage solutions that address a wide variety of needs including culinary, nutrition, health and wellness, operations, marketing and, above all, profitability.

The 67,000-square-foot facility utilizes a unique, flexible kitchen design which can be customized to mirror your own operation. That means that products and product applications can be developed from concept through completion in one seamless and efficient process. Leveraging Nestlé Professional’s expertise can help you realize your growth goals with innovative products that deliver on both consumer needs and your operational requirements.