Stouffer's Classic Lasagna Frozen 4 x 94 Ounces Tray
Al dente freshly made pasta layered with low fat ricotta cheese and meat sauce featuring tomatoes and spices
- Made with Real Pork & Beef
- Made with 100% Real Cheese
- Freshly Made Pasta
- Made with Real Ricotta and Real Mozzarella
- Good Source of Protein
- Holds well on buffet, brunch or steam table
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), WATER, BLANCHED MACARONI PRODUCT (SEMOLINA, WATER), LOW-FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED PORK AND BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF SOYBEAN OIL, DRIED ONIONS, MODIFIED CORNSTARCH, SUGAR, SPICES, SALT, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), GARLIC, BLEACHED WHEAT FLOUR, XANTHAN GUM, DRIED GARLIC, AUTOLYZED YEAST EXTRACT, POTASSIUM SALT, NATURAL FLAVOR.
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 11g | 14% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 760mg | 33% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | |
| Incl. 2g Added Sugars | 4% |
| Protein 13g | 19% |
| Vitamin D 0mcg | 0% |
| Iron 1.4mg | 8% |
| Calcium 190mg | 15% |
| Potassium 460mg | 10% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 360 days |
|---|---|
| Preparation Instructions | Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 50-55 minutes. Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 50-55 minutes; if thawed (40°F or less): Cook 55-60 minutes. Combi-Oven: (325°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5-10 minutes. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes. Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 50% power for 4-4 ½ minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Pack Size | 4 x 94 oz |
|---|---|
| Net Weight | 23.5 lbs |
| Gross Weight | 25.6 lbs |
| Case Height | 4.7 in |
| Case Width | 13.2 in |
| Case Depth | 20.8 in |
| Case Cube | 0.747 ft3 |
| Pallet TI/HI | 7 x 13 |
| Total Cases Per Pallet | 91 |
Suggestions
Serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad. Microwave to order; serve in individual ramekins. Excellent with fried eggplant slices and chilled fruit salad.
Preparation Instructions
Convection Oven: (325°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 25-30 minutes; if thawed (40°F or less): Cook 50-55 minutes.
Conventional Oven: (400°F) Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 10-15 minutes. If frozen (0°F): Cook 1 hour and 50-55 minutes; if thawed (40°F or less): Cook 55-60 minutes.
Combi-Oven: (325°F) Full Fan, Preheated. Tent lid. Place tray on baking sheet. Remove lid during last 5-10 minutes. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 30-35 minutes.
Microwave Oven: 1100 Watt. Cook loosely covered in a microwave-safe container. If thawed (40°F or less): Cook 8 oz 50% power for 4-4 ½ minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.
What makes Stouffer's products different?
At Stouffer's, real food means real, authentic, farm-select ingredients that are carefully crafted by chefs in our kitchens. We believe the best way to preserve freshness and nutrition is simply through freezing, not preservatives. The result is easy-to-serve options with consistent, scratch-made taste you can be proud to call your own.
Where are the most common places to find efficiencies on my menu?
From-scratch taste doesn't always require high-touch labor. To identify operational efficiencies that don't compromise quality, contact us for an on-site assessment and deliver customized recommendations to suit your menu, culinary philosophy and kitchen environment.
What are your minimum volume purchasing commitments?
We make it simple to order lower volumes of what you need most. In most cases, we have a minimum order value for off-the-shelf products. Please reach out to your Nestlé Professional representative for more information.
What is the typical Yield for a case of Stouffer's lasagna?
Approximately 48 servings per case. See individual packages for any product variations.
Are any of your lasagna varieties gluten free?
Not at present. All contain noodles made with flour or wheat products.
How do I prepare Stouffer's Lasagnas?
See package instructions for specific products. In general, simply remove product pan from freezer and then bake and serve.
What is the shelf life of Stouffer's Lasagnas?
Shelf life of sealed product is guaranteed to be 365 days when guidelines for temperature, shipping and storage are followed. Thaw under refrigeration (maximum 40’F). Use within 48 hours. Do not thaw and then refreeze.
What is the hold time for Stouffer's Classic Lasagna?
This product holds well on the steamtable for up to 4 hours.