Stouffer's Creamed Spinach Frozen Pouch, 4 x 64 oz
Stouffer’s Creamed Spinach offers spinach and onions folded into a lightly seasoned, creamy sauce. Ideal as-is or as a base for a signature item. With ultimate deliciousness and unmatched simplicity, it’s an easy choice adding Stouffer’s to the menu at your restaurant or food service establishment. Streamline your back-of-house process so you can focus on serving quality food and drink to your guests with Stouffer’s.
- No preservatives
- No artificial flavors
- No artifcial colors (Added colors from natural sources)
- Consistently holds well on steam table or buffet
- Pouch offers easy prep for boil in a bag
- Versatile product, perfect for sides, entrees, or as a base for creating signature menu items
Ingredients
SPINACH, SKIM MILK, SOYBEAN OIL, WATER, 2% OR LESS OF BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, DRIED ONIONS, SALT, SEASONING (CORN MALTODEXTRIN, NONFAT DRY MILK, SALT, NATURAL FLAVOR, BUTTER [CREAM, ANNATTO], WHEY PROTEIN CONCENTRATE, LACTIC ACID), WHEY, WHEY PROTEIN CONCENTRATE, SPICES, XANTHAN GUM, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO [COLOR], NATURAL FLAVOR).
Allergens
CONTAINS: WHEAT, MILK.
| Nutrition Item and Amount per Serving | % Daily Value* |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 450mg | 20% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 3g | |
| Incl. 0g Added Sugars | 0% |
| Protein 4g | |
| Vitamin D 0mcg | 0% |
| Iron 1.7mg | 10% |
| Calcium 150mg | 10% |
| Potassium 270mg | 6% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information. Product label may be found on pack, corrugate box, or on an insert inside the box.
| Shelf Life | 720 days |
|---|---|
| Preparation Instructions | Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes. Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes. Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir during cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes. For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C. |
| Storage Instructions | KEEP FROZEN |
| Maximum Storage Temperature | -13°F |
| Minimum Storage Temperature | -18°F |
| Net Weight | 16.006 lbs |
|---|---|
| Gross Weight | 16.94 lbs |
| Case Height | 3.8 in |
| Case Width | 11.1 in |
| Case Depth | 17.1 in |
| Case Cube | 0.417 ft3 |
| Pallet TI/HI | 9 x 16 |
| Total Cases Per Pallet | 144 |
Suggestions
Make a quick tasty Creamed Spinach using Stouffer’s Creamed Spinach soup by adding milk and seasonings.
Preparation Instructions
Boiling Water: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. If frozen (0°F): Cook 50-55 minutes; if thawed (40°F or less): Cook 35-40 minutes.
Low Pressure Steamer: 5-7 lb PSI. Place pouch on perforated steamtable pan. Carefully remove using tongs. If frozen (0°F): Cook 35-40 minutes; if thawed (40°F or less): Cook 20-25 minutes.
Microwave Oven: 1100 Watt. Pour into a microwave-safe container; cover loosely. Stir during cooking. If thawed (40°F or less): Cook One Pouch High Power 12-14 minutes.
For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165°F/74°C.