GEN Z AND OTHER DISRUPTORS
Find out how changing demographics are impacting foodservice
Meet Gen Z. They’re young, demographically diverse, and constantly on the move. From all-day menus to convenient off-premise platforms, from exciting new options like meal kits and food trucks to digital ordering and payment systems, this demanding new generation is helping to drive massive change in the food and beverage marketplace.
Find out about the Gen Z food trends that matter the most:
- Convenience is key with food delivery, takeout, and other off-premise dining options
- On-demand solutions are on the rise with grab-and-go food, snacking selections, and all-day dining
- Meal kits, food trucks, and pop-ups are changing the meaning of foodservice
- Gen Z technology is spurring the use of self-service ordering kiosks, restaurant tablets, mobile apps, and digital cashless payments
- And much, much more
Fill out the form below to receive the Gen Z and Other Disruptors Food & Beverage Trends report.
By submitting this form you agree to receive special updates and promotions from Nestlé Professional.