The Zero Waste Kitchen
Find out how you can help solve the growing problem of food waste in your business.
Americans waste a tremendous amount of food, and the foodservice industry is part of the problem. In fact, U.S. food and beverage establishments generate an estimated 29 billion to 44 billion1 pounds of food waste annually, and much of it ends up in landfills.
As consumers become more aware of food waste in their own lives, they look to their favorite restaurants and eating places to join them in finding answers.
In this report, learn how you can use principles of the circular economy to Reduce, Reuse, and Recycle—and extract the maximum value from your food resources.
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Sources: 1. “ReFED, A Roadmap to Reduce U.S. Food Waste by 20 Percent (2016)