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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
Women sitting at a cafe counter with iced lattes

Promoting Plant-Based Dairy Products in the Dining Room

Plant-based dairy products have been on the market for a while now, so many of your guests have probably already heard of them. This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout on menu.

Vegetable-centric kebabs on an outdoor grill

Add Craveability to Plant-Based Cooking

Produce-based cooking is fast gaining popularity. Get in on the trend, and find new ways to deliver extra flavor and craveability from plant-based recipes. 

Raw bowl with grains and legumes

Adapt to Today’s Demand for Plant-Based and Flexitarian Menus

Patrons are consuming more fruits and vegetables—but haven’t abandoned meat. They’re called “flexitarians.” Learn how to appeal to this taste trend with craveable, delicious menu items that focus on plant-forward foods.

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