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Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Six Tips for Introducing Plant-Based Dairy Products to Your Menu

If you’re adding new foods and beverages to your menu, you want your guests to be excited about them right away. Here are a few ideas to get your new offerings off to a successful start.

Bottles of non-dairy plant-based milk side-by-side

Different Plant-Based Dairy Products Offer Something for Everyone

Choices, choices! The arrival of so many plant-based products on the market is great news for chefs, baristas, and consumers because it means they can pick the right option for every situation. There’s no one best answer. Instead, consider how products made with each of these sources compare when choosing what to offer your guests.

Signature Soups Spur Sales

Signature Soups Spur Sales

Soup is a kitchen classic that doesn’t have to be boring. Liven up your menu with these soup ideas. Your customers will love your signatures.

Flavor Power: Easy Plus-One Ideas

Flavor Power: Easy Plus-One Ideas

THIRD IN A SERIES: Plus One is a simple concept: Take a basic flavor-building ingredient and make it better by adding a second one. This gives you even more ways to multiply your flavors.

Five New Ways to Update the Classic Potato

Five New Ways to Update the Classic Potato

Learn how to coax new profits out of the classic potato. We have the latest recipes for everything from trendy poutine to simple fried potatoes tossed in sea salt and herbs.

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