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Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Cocoa Farmer in a field

Nestlé Cocoa Plan Promotes Better Farming, Better Lives, Better Cocoa

Great cocoa is important to Nestlé, as is the welfare of our small suppliers internationally.

10 Tips for Managing Seasonal Menus

vegetables on a chopping block
10 Tips for Managing Seasonal Menus

Seasonal is a word that customers look for on menus, along with fresh, local, and sustainable. Respond with these 10 tips to help you manage your seasonal menu offerings and keep customers coming back.

Sweeten Your Profits with Desserts

Everyone enjoys a sweet finish to a meal. Give your guests a choice of desserts—mini-sized to mega-indulgent—and you’ll enjoy the extra profits. We have suggestions and links, here.

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