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trends and insights

Trends and Insights

As our industry changes, adapting is essential. Check back often for new insights, data, and trends.
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Looking into glasses of rosemary iced tea

Signature Beverages–Big News, Big Sales

Coffee, tea, and juices are basic to foodservice. But they’re something really special when you add your creativity. Feature signature beverages to stir things up. We have ideas.

Vegetables and green juice

10 Ways to Make Plants Part of the Beverage Menu

Plant-forward is going liquid! Use fruits and vegetables in juices, teas, and more. It’s delicious and healthful. 

Signature Soups Spur Sales

Soup is a kitchen classic that doesn’t have to be boring. Liven up your menu with these soup ideas. Your customers will love your signatures.

Flavor Power: Easy Plus-One Ideas

THIRD IN A SERIES: Plus One is a simple concept: Take a basic flavor-building ingredient and make it better by adding a second one. This gives you even more ways to multiply your flavors.

Drink Menus Can Bloom with Flavor

Drink Menus Can Bloom with Flavor

Twist traditional beverages into Fast Casual signatures.

Tailor-Made Tea

Tailor-Made Tea

Turn a Simple Iced Tea into a Customized Indulgence

You Are What You Drink

You Are What You Drink

Freshening Up Drink Menus at Healthcare Institutions

Five New Ways to Update the Classic Potato

Learn how to coax new profits out of the classic potato. We have the latest recipes for everything from trendy poutine to simple fried potatoes tossed in sea salt and herbs.

Specialized Soft Drinks Offer an Edge

Discover how to add zip to your sales with specialized nonalcoholic drinks. We have ideas for great-tasting artisanal sodas, iced coffees and teas, and other soft beverages that customers will love.

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