Boost Dishes With A Dash Of Spice

Friday, April 21, 2017

Flavors to Watch Trend Report: Chapter 1 Summary

A simple way to boost flavor, provide texture, or balance color on a given dish is to add spices, sauces, and even condiments to elevate a menu item. When operators add a new dish, they might be afraid that it will fail. Luckily, there are some ingredients that customers are actively seeking out.

With spices, sauces, and condiments, Fast Casual operators can refresh their menu items with ease and build profit.

INGREDIENTS THAT GREW 100% OR MORE ON MENUS IN THE PAST 4 YEARS

 

SOURCES: Datassential, MenuTrends Penetration – Agave, 2016 | Datassential, MenuTrends Penetration – Sriracha, 2016 | Datassential, MenuTrends Penetration – Sofrito, 2016 | Datassential, MenuTrends Penetration – Sea Salt, 2016