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Planetpro: Climate Change – How food service can contribute to the solution

Climate change is one of the greatest challenges we face today.

Evidence is all around us, from floods to droughts, hurricanes, wildfires, and landslides. While humans are the main contributor, we can be the driver of the solution too, because we have the power to change that trend. It is important for all of us to take action, because together we can make a difference. The good news is that while the food industry plays a large role in contributing to greenhouse gases, we have an equally large opportunity to help turn things around. 

What’s Inside This Issue: 

  • Key facts on the Current State of the Climate Today 

  • Key Statistics on diner interest in sustainability 

  • Climate-related terminology defined 

  • An overview of the role of the food industry in greenhouse gas emissions 

  • Carbon footprint considerations across the lifecycle of food and beverages in an operation 

  • Advice for small shifts operators can make today 

  • Ideas for communicating sustainability efforts to customers, vendors and staff 

Read more in our e-magazine here: link